Pepperoni And Nozzle Flatbread

Packaged product Bread and Baked Goods Kroger

Pepperoni And Nozzle Flatbread contains 290 kcal per 100 g. A serving, 0.333 flatbread, 124 g (124 g) provides about 360 kcal.

Roughly 48% of its calories come from fat, with 34% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperoni And Nozzle Flatbread by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
12.9 gprotein
24.2 gcarbohydrates
15.3 gfat
360kcal in serving, 0.333 flatbread, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 15.3 g 20%
Saturated fat L 8.1 g 40%
Trans fat L 0 g
Cholesterol L 32.3 mg 11%
Sodium L 597 mg 26%
Total carbohydrates L 24.2 g 9%
Dietary fiber L 0.81 g 3%
Total sugars L 1.6 g
Protein L 12.9 g 26%
Vitamin D L 0.16 µg0.8%
Calcium L 218 mg17%
Iron L 1.5 mg9%
Potassium L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 34%Fat: 48%290kcal / 100 g
  • Protein 18%
  • Carbohydrates 34%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron9%Potassium3%Vitamin D0.8%

Nutritional insights

  • Protein12.9 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber0.81 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars1.6 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat15.3 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat8.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium597 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110663047
Label serving
0.333 flatbread (124 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Paul Hollywood Ready To Bake Crusty Rolls 6 Pack Paul Hollywood 290 8.3 g 54.4 g 2.9 g
Cheese and onion rolls Asda 290 6.6 g 29 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni And Nozzle Flatbread?

100 g of Pepperoni And Nozzle Flatbread has 290 kcal. Serving, 0.333 flatbread, 124 g (124 g): about 360 kcal.

Is Pepperoni And Nozzle Flatbread high in protein?

Pepperoni And Nozzle Flatbread contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 16 g in serving, 0.333 flatbread, 124 g (124 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Pepperoni And Nozzle Flatbread?

Pepperoni And Nozzle Flatbread has 24.2 g of total carbohydrates per 100 g, including 0.81 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni And Nozzle Flatbread?

Pepperoni And Nozzle Flatbread contains 15.3 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

What vitamins and minerals does Pepperoni And Nozzle Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni And Nozzle Flatbread?

100 g contains 597 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110663047. License: ODbL 1.0 (Open Food Facts). Source record dated December 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.