How many calories are in Peppermint Stick Ice Cream?

100 g of Peppermint Stick Ice Cream has 243 kcal. Serving, 111 g (111 g): about 270 kcal.

How much protein is in Peppermint Stick Ice Cream?

Peppermint Stick Ice Cream contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 111 g (111 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Peppermint Stick Ice Cream?

Peppermint Stick Ice Cream has 24.3 g of total carbohydrates per 100 g, including 0 g of fiber and 23.4 g of sugars.

How much fat is in Peppermint Stick Ice Cream?

Peppermint Stick Ice Cream contains 14.4 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Peppermint Stick Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppermint Stick Ice Cream?

100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peppermint Stick Ice Cream

Packaged product Sweets and Desserts Brigham’s

Peppermint Stick Ice Cream contains 243 kcal per 100 g. A serving, 111 g (111 g) provides about 270 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

243kcal per 100 g

3.6 gprotein

24.3 gcarbohydrates

14.4 gfat

270kcal in serving, 111 g (111 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	243 kcal
Total fat L	14.4 g	18%
Saturated fat L	9 g	45%
Trans fat L	0.45 g
Cholesterol L	59 mg	20%
Sodium L	81 mg	4%
Total carbohydrates L	24.3 g	9%
Dietary fiber L	0 g	0%
Total sugars L	23.4 g
Added sugars L	18 g	36%
Protein L	3.6 g	7%
Vitamin D L	0 µg	0%
Calcium L	135 mg	10%
Iron L	0.09 mg	0.5%
Potassium L	180 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 40%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gabove the median for sweets and desserts (median 3.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
Sugars23.4 gabove the median for sweets and desserts (median 23 g)
Fat14.4 gabove the median for sweets and desserts (median 11 g)
Saturated fat9 gabove the median for sweets and desserts (median 7.5 g)
Sodium81 mgabove the median for sweets and desserts (median 60 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	243 kcal	243 kcal
Protein	3.6 g	3.6 g
Carbohydrates	22.5 g	24.3 g
Fat	14.4 g	14.4 g
Fiber	0 g	0 g
Sugars	23.4 g	23.4 g
Sodium	81.1 mg	81 mg

Product details

Brand: Brigham’s
Barcode: 0024011603258
Quantity: 946 mL
Label serving: 111 g
Category: Ice creams
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, milk, sugar, peppermint candy, corn syrup, coconut oil, natural flavor, red 40, sunflower lecithin, guar gum, salt, mono and diglycerides, polysorbate 80, carrageenan, potassium phosphate, cellulose gum, peppermint extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk Sugar Coconut oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0024011603258. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2026. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2496379. License: CC0 1.0 (U.S. public domain). Source record dated February 13, 2023. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.