peppered steak slice
Packaged product Beverages snacksters
Peppered steak slice contains 288 kcal per 100 g.
Roughly 50% of its calories come from fat, with 35% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 35%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of beverages (median 0.6 g)
- Fiber1.2 gin the top quarter of beverages (median 0 g)
- Sugars1 gbelow the median for beverages (median 4.8 g)
- Fat16 gin the top quarter of beverages (median 0.1 g)
- Saturated fat7.6 gin the top quarter of beverages (median 0.1 g)
- Sodium328 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- snacksters
- Barcode
- 0007345000030
- Category
- steak-slice
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (26%), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono & Di-Glycerides Of Fatty Acids), Onion, Modified Starch, Whole Milk Powder, Black Pepper, Salt, Seasoning (Modified Starch, Whole Milk Powder, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Flavouring, Vegetable Fat (Palm Oil), Caramelised Sugar, Salt, Onion Powder, Red Bell Pepper, Spices (Ground Black Pepper, Ground White Pepper), Cracked Green Pepper, Parsley, Paprika Extract), Glaze (Water, Wheat Protein), Stabiliser. Modified Cellulose; Seasoning [Malt Extract (Barley), Tomato Powder, Ground Black Pepper, Yeast Extract, Lactose (Milk), Onion Powder].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSaltPalm oilRapeseed (canola) oilYeastSugar
Frequently asked questions
How many calories are in peppered steak slice?
100 g of peppered steak slice has 288 kcal.
Is peppered steak slice high in protein?
Peppered steak slice contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in peppered steak slice?
Peppered steak slice has 25 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in peppered steak slice?
Peppered steak slice contains 16 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
How much sodium is in peppered steak slice?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007345000030. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.