Peppered Bacon & Cheddar Pork Patties

Packaged product Meat Daily Chef

Peppered Bacon & Cheddar Pork Patties contains 305 kcal per 100 g. A serving, 1 patty, 151 g (151 g) provides about 461 kcal.

Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

305kcal per 100 g
15.9 gprotein
2 gcarbohydrates
25.2 gfat
461kcal in serving, 1 patty, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 25.2 g 32%
Saturated fat L 9.9 g 50%
Trans fat L 0 g
Cholesterol L 66 mg 22%
Sodium L 722 mg 31%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0.66 g
Protein L 15.9 g 32%
Vitamin A L 19.8 µg2%
Vitamin C L 0 mg0%
Calcium L 66 mg5%
Iron L 0.72 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 3%Fat: 76%305kcal / 100 g
  • Protein 21%
  • Carbohydrates 3%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron4%Vitamin A2%Vitamin C0%

Nutritional insights

  • Protein15.9 gbelow the median for meat (median 16.1 g)
  • Sugars0.66 gabove the median for meat (median 0.5 g)
  • Fat25.2 gin the top quarter of meat (median 17 g)
  • Saturated fat9.9 gin the top quarter of meat (median 5.8 g)
  • Sodium722 mgin the top quarter of meat (median 514 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L66 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 305 kcal305 kcal
Protein 15.9 g15.9 g
Carbohydrates 2 g2 g
Fat 25.2 g25.2 g
Fiber 0 g0 g
Sugars 0.66 g0.66 g
Sodium 722 mg722 mg

Product details

Brand
Daily Chef
Barcode
0078742095950
Label serving
1 PATTY (151 g)
Category
Frozen meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, smoke flavoring), pasteurized process cheddar cheese [cheddar cheese (cultured pasteurized milk, salt, enzymes), milkfat, water, sodium phosphate, salt, potassium sorbate preservative, annatto extract color, potato starch, powdered cellulose, natamycin preservative], less than 2% of the following: salt, dextrose, flavorings, water, vinegar, potassium lactate, bha, propyl gallate, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltSugarMilk

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Beef Meatballs Good & Gather 306 17.6 g 7.1 g 24.7 g
Banger Butcher & The Boar 306 12.9 g 2.4 g 27.1 g
Italian Sausage Patties Johnsonville 304 18.3 g 3.5 g 24.4 g
Pork Sausage Patties Ole South 304 14.3 g 0 g 26.8 g
Weis quality, 100% pure ground beef hamburgers Weis 304 17.7 g 0 g 25.3 g
Tsd Sales And Distribution, All Natural Ground Beef Ibp Inc. 304 15.2 g 0 g 26.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067123. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0078742095950. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peppered Bacon & Cheddar Pork Patties?

100 g of Peppered Bacon & Cheddar Pork Patties has 305 kcal. Serving, 1 patty, 151 g (151 g): about 461 kcal.

Is Peppered Bacon & Cheddar Pork Patties high in protein?

Peppered Bacon & Cheddar Pork Patties contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 24 g in serving, 1 patty, 151 g (151 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 16.1 g).

How many carbs are in Peppered Bacon & Cheddar Pork Patties?

Peppered Bacon & Cheddar Pork Patties has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.66 g of sugars.

How much fat is in Peppered Bacon & Cheddar Pork Patties?

Peppered Bacon & Cheddar Pork Patties contains 25.2 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).

How much sodium is in Peppered Bacon & Cheddar Pork Patties?

100 g contains 722 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.