Pepper Ranch
Packaged product Fats and Oils Wegmans
Pepper Ranch contains 433 kcal per 100 g.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 333 kcal per 100 g across 872 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 43.3 g | 56% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.6 g)
- Sugars3.3 gbelow the median for fats and oils (median 5.4 g)
- Fat43.3 gin the top quarter of fats and oils (median 30 g)
- Saturated fat6.7 gin the top quarter of fats and oils (median 3.3 g)
- Sodium1,100 mgin the top quarter of fats and oils (median 733 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890818565
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean Oil, Water, Distilled Vinegar, Sugar, Buttermilk Powder, Salt, Egg Yolk, Contains 2% or less of each: Natural Flavor, Phosphoric Acid, Spices (Including Black Pepper), Sour Cream Powder (Cultured Sour Cream, Skim Milk Solids, Whey, Sugar, Citric Acid, Lactic Acid), Monosodium Glutamate, Xanthan Gum, Potassium Sorbate (preservative), Dried Garlic, Dried Onion, Propylene Glycol Alginate, Calcium Disodium EDTA (to protect flavor)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coleslaw dressing Compliments | 433 | 0.67 g | 30 g | 33.3 g |
| Creamy french dressing Always Save | 433 | 0 g | 23.3 g | 36.7 g |
| Supreme Caesar Dressing Marzetti | 433 | 3 g | 3 g | 43.3 g |
| Creamy Ranch Dressing Kroger | 433 | 3.3 g | 6.7 g | 46.7 g |
| Chipotle ranch dressing Ht Traders | 433 | 0 g | 3.3 g | 46.7 g |
| French Dressing Compliments | 433 | 0.67 g | 16.7 g | 40 g |
| Pure J. L Kraft Fig Balsamic Dressing And Marinade J. L. Kraft | 433 | 0.67 g | 16.7 g | 40 g |
| Blue Cheese Dressing Food Lion | 433 | 0 g | 3.3 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Ranch?
100 g of Pepper Ranch has 433 kcal.
How much protein is in Pepper Ranch?
Pepper Ranch contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.6 g).
How many carbs are in Pepper Ranch?
Pepper Ranch has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper Ranch?
Pepper Ranch contains 43.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Pepper Ranch?
100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890818565. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.