Pence Walnut Fudge

Packaged product Nuts and Seeds Market Basket

Pence Walnut Fudge contains 444 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 200 kcal.

Roughly 49% of its calories come from carbohydrates, with 49% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (441 kcal per 100 g).

100 g provides 56% of the Daily Value for potassium and 44% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

444kcal per 100 g
2.2 gprotein
55.6 gcarbohydrates
24.4 gfat
200kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 24.4 g 31%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 22.2 mg 7%
Sodium L 100 mg 4%
Total carbohydrates L 55.6 g 20%
Dietary fiber not reported
Total sugars L 48.9 g
Added sugars L 46.7 g 93%
Protein L 2.2 g 4%
Calcium L 578 mg44%
Iron L 0.22 mg1%
Potassium L 2,620 mg56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 49%Fat: 49%444kcal / 100 g
  • Protein 2%
  • Carbohydrates 49%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium56%Calcium44%Iron1%

Nutritional insights

  • Protein2.2 gin the lowest quarter of nuts and seeds (median 10.5 g)
  • Sugars48.9 gin the top quarter of nuts and seeds (median 6.9 g)
  • Fat24.4 gabove the median for nuts and seeds (median 23.2 g)
  • Saturated fat10 gin the top quarter of nuts and seeds (median 5.3 g)
  • Sodium100 mgbelow the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Basket
Barcode
0049705572900
Label serving
1 portion (45 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0049705572900. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pence Walnut Fudge?

100 g of Pence Walnut Fudge has 444 kcal. Serving, 1 portion, 45 g (45 g): about 200 kcal.

How much protein is in Pence Walnut Fudge?

Pence Walnut Fudge contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 portion, 45 g (45 g). About 2% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10.5 g).

How many carbs are in Pence Walnut Fudge?

Pence Walnut Fudge has 55.6 g of total carbohydrates per 100 g, including 48.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pence Walnut Fudge?

Pence Walnut Fudge contains 24.4 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Pence Walnut Fudge contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (56% DV) and calcium (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pence Walnut Fudge?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.