Peking Duck Pancake

Packaged product Meals and Dishes Happy Belly

Peking Duck Pancake contains 285 kcal per 100 g. A serving, 1 pancake, 15 g (15 g) provides about 43 kcal.

Roughly 76% of its calories come from carbohydrates, with 12% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peking Duck Pancake by Happy Belly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
7.9 gprotein
52 gcarbohydrates
3.7 gfat
43kcal in serving, 1 pancake, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.6 g 3%
Sodium L 60 mg 3%
Total carbohydrates L 52 g 19%
Dietary fiber L 9.6 g 34%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 76%Fat: 12%285kcal / 100 g
  • Protein 12%
  • Carbohydrates 76%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gabove the median for meals and dishes (median 6.4 g)
  • Fiber9.6 gin the top quarter of meals and dishes (median 1.5 g)
  • Sugars1.4 gbelow the median for meals and dishes (median 2 g)
  • Fat3.7 gbelow the median for meals and dishes (median 5.8 g)
  • Saturated fat0.6 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sodium60 mgin the lowest quarter of meals and dishes (median 380 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Happy Belly
Barcode
8888003150814
Quantity
140 g
Label serving
1 pancake (15 g)
Category
Meals
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel (54%), vann, soyabønneolje, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888003150814. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peking Duck Pancake?

100 g of Peking Duck Pancake has 285 kcal. Serving, 1 pancake, 15 g (15 g): about 43 kcal.

How much protein is in Peking Duck Pancake?

Peking Duck Pancake contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 1.2 g in serving, 1 pancake, 15 g (15 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).

How many carbs are in Peking Duck Pancake?

Peking Duck Pancake has 52 g of total carbohydrates per 100 g, including 9.6 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peking Duck Pancake?

Peking Duck Pancake contains 3.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Peking Duck Pancake?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.