peeled fava beans with chilli
Packaged product Beans and Legumes sofra
Peeled fava beans with chilli contains 89 kcal per 100 g. A serving, 100 g (100 g) provides about 89 kcal.
Roughly 42% of its calories come from fat, with 34% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 104 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 96.4 mg | 4% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 34%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of beans and legumes (median 7.3 g)
- Sugars1.8 gabove the median for beans and legumes (median 1 g)
- Fat4.2 gin the top quarter of beans and legumes (median 0.8 g)
- Saturated fat0.8 gin the top quarter of beans and legumes (median 0.2 g)
- Sodium96.4 mgbelow the median for beans and legumes (median 160 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- sofra
- Barcode
- 0982040177686
- Quantity
- 400g
- Label serving
- 100 g
- Category
- White beans
- Packaging
- Can,Food can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEELED PREMIUM FAVA BEANS, WATER, SALT,SUNFLOWER OIL 4%, TOMATO PASTE, NATURAL SPICES (CHILLI, GARLIC) Storage Conditions:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilTomatoGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weiße Bio-Bohnen Spar Natur*pur | 89 | 6 g | 13 g | 0.6 g |
| Weiße Bohnen mit Suppengrün Beste Ernte | 88 | 6.4 g | 11 g | 0.6 g |
| white beans extra cooked Marmaris | 90 | 6.4 g | 12 g | 0.5 g |
| Stora Vita Bönor ICA | 90 | 5.4 g | 14 g | 0.5 g |
| Haricots blancs Carrefour | 90 | 6.2 g | 12 g | 0.7 g |
| Haricots blanc Leader Price Leaderprice | 90 | 6.2 g | 12 g | 0.7 g |
| Haricots blancs au naturel Cal Valls | 90 | 5.1 g | 16.7 g | 0.7 g |
| Haricots blancs préparés Monoprix | 90 | 6.2 g | 12 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in peeled fava beans with chilli?
100 g of peeled fava beans with chilli has 89 kcal. Serving, 100 g (100 g): about 89 kcal.
How much protein is in peeled fava beans with chilli?
Peeled fava beans with chilli contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5.2 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 7.3 g).
How many carbs are in peeled fava beans with chilli?
Peeled fava beans with chilli has 7.6 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in peeled fava beans with chilli?
Peeled fava beans with chilli contains 4.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in peeled fava beans with chilli?
100 g contains 96.4 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0982040177686. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.