Pecan pie

Packaged product Sweets and Desserts Trader Joe's

Pecan pie contains 360 kcal per 100 g. A serving, 0.2 pie, 136 g (136 g) provides about 490 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pecan pie by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
3.7 gprotein
51.5 gcarbohydrates
15.4 gfat
490kcal in serving, 0.2 pie, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 15.4 g 20%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 40.4 mg 13%
Sodium L 169 mg 7%
Total carbohydrates L 51.5 g 19%
Dietary fiber L 1.5 g 5%
Total sugars L 37.5 g
Added sugars L 37.5 g 75%
Protein L 3.7 g 7%
Vitamin D L 0 µg0%
Calcium L 22.1 mg2%
Iron L 1.3 mg7%
Potassium L 80.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%360kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium2%Calcium2%Vitamin D0%

Nutritional insights

  • Protein3.7 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars37.5 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat15.4 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat4.4 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium169 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00280914
Quantity
24 oz
Label serving
0.2 pie (136 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INVERT CANE SYRUP (SUGAR CANE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUGAR, MOLASSES), PECANS, WATER, PASTEURIZED WHOLE EGGS, PALM SHORTENING (PALM OIL), UNSALTED BUTTER (CREAM (FROM MILK), NATURAL FLAVOR (LACTIC ACID)), SEA SALT, VANILLA EXTRACT (WATER, ALCOHOL (35%), VANILLA BEAN EXTRACTIVES), BAKING SODA (SODIUM BICARBONATE)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggButterSaltPalm oilCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pecan pie?

100 g of Pecan pie has 360 kcal. Serving, 0.2 pie, 136 g (136 g): about 490 kcal.

How much protein is in Pecan pie?

Pecan pie contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 0.2 pie, 136 g (136 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Pecan pie?

Pecan pie has 51.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pecan pie?

Pecan pie contains 15.4 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Pecan pie?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00280914. License: ODbL 1.0 (Open Food Facts). Source record dated November 27, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.