Peas and carrots
Packaged product Beans and Legumes No Name
Peas and carrots contains 45 kcal per 100 g. A serving, 1/2 cup, 85 g (85 g) provides about 38 kcal.
Roughly 77% of its calories come from carbohydrates, with 23% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 53 kcal per 100 g across 443 products.
100 g provides 6,000% of the Daily Value for iron and 1,538% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Calcium L | 20,000 mg | 1,538% |
| Iron L | 1,080 mg | 6,000% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for beans and legumes (median 2.9 g)
- Sugars4 gin the top quarter of beans and legumes (median 3.2 g)
- Fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium55 mgin the lowest quarter of beans and legumes (median 228 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383866983
- Label serving
- 1/2 cup (85 g)
- Category
- Canned peas and carrots
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green peas, Carrots
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits pois extra fins et carottes Eric Bur | 45 | 2.7 g | 7.9 g | 0.2 g |
| Petits poids et carottes en rondelles Casino | 45 | 0.8 g | 6.5 g | 0 g |
| Petits pois et jeunes carottes Boni | 45 | 2.2 g | 6.5 g | 0.5 g |
| Erbsen mit Karotten Spar | 45 | 3.4 g | 5.8 g | 0 g |
| Petits Pois Carottes Delhaize | 45 | 3.1 g | 6.1 g | 0 g |
| Petits pois et jeunes carottes Boni | 45 | 2.2 g | 6.5 g | 0.5 g |
| extra fijne doperweten met jonge wortelen Boni Selection | 45 | 2.7 g | 4.7 g | 0.7 g |
| Extra fijne doperwten Boni | 45 | 2.7 g | 4.7 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peas and carrots?
100 g of Peas and carrots has 45 kcal. Serving, 1/2 cup, 85 g (85 g): about 38 kcal.
How much protein is in Peas and carrots?
Peas and carrots contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2.6 g in serving, 1/2 cup, 85 g (85 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 2.9 g).
How many carbs are in Peas and carrots?
Peas and carrots has 10 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peas and carrots?
Peas and carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Peas and carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (6,000% DV) and calcium (1,538% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peas and carrots?
100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383866983. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.