PEARCE DUFF'S a real classic CUSTARD Justad SERVIN
Packaged product Sweets and Desserts Pearce duff’s
PEARCE DUFF'S a real classic CUSTARD Justad SERVIN contains 76 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 104 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 56.3 g | 113% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 75%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars10 gbelow the median for sweets and desserts (median 11.4 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Saturated fat1.4 gbelow the median for sweets and desserts (median 1.5 g)
- Sodium68 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pearce duff’s
- Barcode
- 5000255001178
- Category
- Custards and pastry creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Modified Starch Coconut Oil, Whey Powder (Milk). Skimmed Milk Powder, Cornflour Salt, Milk Protein, Stabiliser (451 Flavouring Colour: Annatto Norbwin ALLERGEN ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced fat Custard Morrisons | 77 | 2.2 g | 14.3 g | 1.2 g |
| Instant Custard Birds | 75 | 0.6 g | 14.1 g | 1.8 g |
| Ambrosia Light Custard Ambrosia | 78 | 2.9 g | 12.1 g | 2 g |
| Devon custard light Ambrosia | 78 | 2.9 g | 12.1 g | 2 g |
| Light Devon Custard Ambrosia | 78 | 2.9 g | 12.1 g | 2 g |
| Devon Custard Ambrosia | 78 | 2.9 g | 12.1 g | 2 g |
| Custard Morrisons | 73 | 2.2 g | 14.4 g | 0.7 g |
| Deliciously Dairy Free Custard Alpro | 81 | 3 g | 13.1 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000255001178. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.