Peanuts, Honey Roasted
Packaged product Beans and Legumes Planters
Peanuts, Honey Roasted contains 571 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 160 kcal.
Roughly 66% of its calories come from fat, with 20% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (612 kcal per 100 g).
100 g provides 87% of the Daily Value for manganese, 67% of the Daily Value for Niacin (B3) and 51% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 17.9 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.4 mg | 33% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 10.7 mg | 67% |
| Pantothenic acid (B5) L | 1.6 mg | 33% |
| Vitamin B6 L | 0.38 mg | 22% |
| Folate (B9) L | 83.1 µg | 21% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 3.9 mg | 21% |
| Magnesium L | 143 mg | 34% |
| Phosphorus L | 357 mg | 29% |
| Potassium L | 607 mg | 13% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 0.43 mg | 48% |
| Manganese L | 2 mg | 87% |
| Selenium L | 28.3 µg | 51% |
| Iodine L | 9.3 µg | 6% |
| Chloride L | 21.9 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 20%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the lowest quarter of beans and legumes (median 26 g)
- Fiber7.1 gin the lowest quarter of beans and legumes (median 8.2 g)
- Sugars17.9 gin the top quarter of beans and legumes (median 5.1 g)
- Fat42.9 gin the lowest quarter of beans and legumes (median 50 g)
- Saturated fat5.4 gin the lowest quarter of beans and legumes (median 7.2 g)
- Sodium375 mgbelow the median for beans and legumes (median 400 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water3.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21.4 g |
|---|---|
| Polyunsaturated fat L | 14.3 g |
Sugars and starch (1)
| Starch L | 4.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.038 g |
| Linoleic acid (omega-6, 18:2) L | 12 g |
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (3)
| Water L | 3.4 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin E L | 5 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 25 g | 21.4 g |
| Carbohydrates | 25 g | 28.6 g |
| Fat | 46.4 g | 42.9 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 14.3 g | 17.9 g |
| Sodium | 304 mg | 375 mg |
Product details
- Brand
- Planters
- Barcode
- 0029000072800
- Label serving
- 1 serving (28 g)
- Category
- Salted peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Roasted Peanuts Planters | 571 | 21.4 g | 28.6 g | 42.9 g |
| Home cooked salted peanuts Hubbard Peanut Company | 571 | 25 g | 21.4 g | 50 g |
| Cacahuetes Chacón | 572 | 25 g | 10.2 g | 48 g |
| Gloden roasted peanuts Golden roasted | 569 | 23 g | 23 g | 47 g |
| Cacahuètes grillées à sec & aromatisées Bien Vu | 569 | 25.7 g | 14.8 g | 45.2 g |
| Cacahuètes grillées à sec Leader Price | 569 | 26 g | 15 g | 45 g |
| Cacahuetes Manzanares | 567 | 26.2 g | 22.5 g | 46.2 g |
| Cacahuètes Manzanares | 567 | 26.2 g | 22.5 g | 46.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts, Honey Roasted?
100 g of Peanuts, Honey Roasted has 571 kcal. Serving, 1 serving, 28 g (28 g): about 160 kcal.
Is Peanuts, Honey Roasted high in protein?
Peanuts, Honey Roasted contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 serving, 28 g (28 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 26 g).
How many carbs are in Peanuts, Honey Roasted?
Peanuts, Honey Roasted has 28.6 g of total carbohydrates per 100 g, including 7.1 g of fiber and 17.9 g of sugars.
How much fat is in Peanuts, Honey Roasted?
Peanuts, Honey Roasted contains 42.9 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
What vitamins and minerals does Peanuts, Honey Roasted contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (87% DV), Niacin (B3) (67% DV), selenium (51% DV), copper (48% DV) and magnesium (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanuts, Honey Roasted?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029000072800. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2614931. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.