Peanuts fudge
Packaged product Snacks Nick’s
Peanuts fudge contains 438 kcal per 100 g. A serving, 40 g (40 g) provides about 175 kcal.
Roughly 66% of its calories come from fat, with 23% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 2,876 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 95 mg | 4% |
| Total carbohydrates L | 27.5 g | 10% |
| Dietary fiber L | 19.8 g | 71% |
| Total sugars L | 5.5 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 23%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of snacks (median 30 g)
- Fiber19.8 gin the top quarter of snacks (median 8 g)
- Sugars5.5 gbelow the median for snacks (median 8 g)
- Fat35 gin the top quarter of snacks (median 14 g)
- Saturated fat13 gin the top quarter of snacks (median 6.3 g)
- Sodium95 mgin the lowest quarter of snacks (median 224 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nick’s
- Barcode
- 0856991004912
- Label serving
- 40 g
- Category
- Protein bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts (36%), polydextrose (fiber), milk powder, cocoa butter, sweetener: erythritol, sweetener: sorbitol, butter ( milk), sweetener: xylitol, cocoa mass, soluble corn fiber, humectant: veg. glycerol, vegetable oil (coconut, shea), chicory root fiber, emulsifier: sunflower lecithin, salt, sweetener: steviol glycosides, natural aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutCocoa butterButterSalt
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|---|---|---|---|---|
| Barre protéine Optimum Nutrion | 438 | 31 g | 32 g | 22 g |
| Low Carb Snack Balls Chocolate Coated Hazelnut Tom & Luke | 438 | 9.4 g | 18.1 g | 32.5 g |
| Kellogg's SPK ProMini CranberryPump Kellogg's | 438 | 19 g | 54 g | 15 g |
| Veggie Ciak +Watt | 438 | 25 g | 42 g | 19 g |
| Organic protein bar Hipsquare | 438 | 25 g | 47.9 g | 18.8 g |
| Organic protein bar Hipsquare | 438 | 25 g | 47.9 g | 18.8 g |
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| Organic protein bar Hipsquare | 438 | 25 g | 47.9 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts fudge?
100 g of Peanuts fudge has 438 kcal. Serving, 40 g (40 g): about 175 kcal.
Is Peanuts fudge high in protein?
Peanuts fudge contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 5.2 g in serving, 40 g (40 g). About 11% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).
How many carbs are in Peanuts fudge?
Peanuts fudge has 27.5 g of total carbohydrates per 100 g, including 19.8 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts fudge?
Peanuts fudge contains 35 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Peanuts fudge?
100 g contains 95 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 23, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856991004912. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.