Peanut satay sauce
Packaged product Soups and Sauces Thai Wonder
Peanut satay sauce contains 158 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 90 kcal.
Roughly 67% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 22.8 g | 8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 10.5 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 67%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars10.5 gabove the median for soups and sauces (median 4 g)
- Fat2.6 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium421 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 22.8 g | 22.8 g |
| Fat | 2.6 g | 2.6 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 10.5 g | 10.5 g |
| Sodium | 421 mg | 421 mg |
Product details
- Brand
- Thai Wonder
- Barcode
- 0016459800115
- Label serving
- 2 ONZ (57 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Better'n peanut butter (defatted peanut flour, peanut butter, peanut flavors, water, tapioca & grain syrups, glycerine, cane syrup, salt, lecithin, natural colors & flavors, vitamins c & e), water, vinegar, brown sugar, soy sauce, tomato paste, garlic, tapioca starch, red pepper, curry, ginger, cayenne pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Arôme Huitre Tang freres | 158 | 3.1 g | 35.9 g | 0 g |
| Artichoke pesto Waitrose | 158 | 1.3 g | 5.4 g | 14 g |
| Sriracha Chilli Mayo Sauce Thai Dragon | 158 | 0 g | 17 g | 10 g |
| Oyster Sauce Amoy | 158 | 5.3 g | 31.6 g | 1.3 g |
| Sriracha Stir-Fry Sauce Lee Kum Kee | 158 | 0 g | 42.1 g | 0 g |
| Full Moon AUTHENTIC WOK SAUCE SWEET CHILLI AMILD S full moon | 158 | 0 g | 38.4 g | 0.46 g |
| Moutarde à l'ancienne Evernat | 158 | 7.2 g | 7.3 g | 11 g |
| Sriracha hot chili sauce Exotic Food | 158 | 2.4 g | 34 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1852651. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0016459800115. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.