Peanut Satay Sauce Medium Spicy
Packaged product Soups and Sauces Asian Creations
Peanut Satay Sauce Medium Spicy contains 300 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 90 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 245 kcal per 100 g across 30 products.
100 g provides 44% of the Daily Value for Vitamin A, 12% of the Daily Value for copper and 11% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 767 mg | 33% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 20 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 400 µg | 44% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.72 mg | 5% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.64 mg | 4% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 8.6 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 25.2 mg | 6% |
| Phosphorus L | 49.5 mg | 4% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 5.1 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of soups and sauces (median 7.5 g)
- Fiber3.3 gabove the median for soups and sauces (median 2.3 g)
- Sugars20 gabove the median for soups and sauces (median 16.2 g)
- Fat20 gin the top quarter of soups and sauces (median 13.9 g)
- Saturated fat8.3 gin the top quarter of soups and sauces (median 2 g)
- Sodium767 mgabove the median for soups and sauces (median 595 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water71.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1 µg |
|---|
Other components (2)
| Water L | 71.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 300 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 23.3 g | 26.7 g |
| Fat | 16.7 g | 20 g |
| Fiber | 0 g | 3.3 g |
| Sugars | 16.7 g | 20 g |
| Sodium | 733 mg | 767 mg |
Product details
- Brand
- Asian Creations
- Barcode
- 0737628005000
- Quantity
- 227 mL
- Label serving
- 2 Tbsp (30 ml)
- Category
- Satay sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, coconut milk, sugar, soybean oil, peanut, white sesame seed, tamarind paste (tamarind, water), spices (including chili pepper), salt, modified tapioca starch, shallot, garlic, lemongrass, citric acid and kaffir lime,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Satesaus naturel Kania | 316 | 8.1 g | 19.7 g | 14.6 g |
| Satay Mingle | 319 | 12.5 g | 33.1 g | 12.9 g |
| Satésaus Picnic | 256 | 7.9 g | 21.8 g | 14.7 g |
| Satesaus Wijko | 249 | 7.3 g | 22 g | 14 g |
| Satesaus 3 porties Wijko | 248 | 7.4 g | 22.5 g | 13.8 g |
| Satésaus kant en klaar Wijko | 248 | 7.3 g | 22 g | 14 g |
| Satésaus Kant & Klaar Kania | 244 | 7.5 g | 22 g | 13.5 g |
| Sauce satay Ayam | 242 | 6.9 g | 20 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Satay Sauce Medium Spicy?
100 g of Peanut Satay Sauce Medium Spicy has 300 kcal. Serving, 2 tbsp, 30 ml (30 g): about 90 kcal.
How much protein is in Peanut Satay Sauce Medium Spicy?
Peanut Satay Sauce Medium Spicy contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 ml (30 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 7.5 g).
How many carbs are in Peanut Satay Sauce Medium Spicy?
Peanut Satay Sauce Medium Spicy has 26.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 20 g of sugars.
How much fat is in Peanut Satay Sauce Medium Spicy?
Peanut Satay Sauce Medium Spicy contains 20 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
What vitamins and minerals does Peanut Satay Sauce Medium Spicy contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44% DV), copper (12% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Satay Sauce Medium Spicy?
100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667390. License: CC0 1.0 (U.S. public domain). Source record dated September 24, 2020. Imported November 6, 2026.
- Open Food Facts, record 0737628005000. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.