How many calories are in Peanut Butter Spread?

100 g of Peanut Butter Spread has 594 kcal. Serving, 1 serving, 32 g (32 g): about 190 kcal.

Is Peanut Butter Spread high in protein?

Peanut Butter Spread contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 1 serving, 32 g (32 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24 g).

How many carbs are in Peanut Butter Spread?

Peanut Butter Spread has 18.8 g of total carbohydrates per 100 g, including 6.3 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Spread?

Peanut Butter Spread contains 50 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

What vitamins and minerals does Peanut Butter Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (345% DV), manganese (239% DV), magnesium (107% DV), Thiamin (B1) (80% DV) and zinc (76% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Spread?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut Butter Spread

Packaged product Dairy and Eggs SKIPPY Natural Creamy

Peanut Butter Spread contains 594 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 190 kcal.

Roughly 73% of its calories come from fat, with 14% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).

100 g provides 345% of the Daily Value for copper, 239% of the Daily Value for manganese and 107% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

594kcal per 100 g

21.9 gprotein

18.8 gcarbohydrates

50 gfat

190kcal in serving, 1 serving, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	594 kcal
Total fat L	50 g	64%
Saturated fat L	10.9 g	55%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	469 mg	20%
Total carbohydrates L	18.8 g	7%
Dietary fiber L	6.3 g	22%
Total sugars L	9.4 g
Added sugars L	6.3 g	13%
Protein L	21.9 g	44%
Vitamin A L	0 µg	0%
Vitamin C L	1.7 mg	2%
Vitamin D L	0 µg	0%
Vitamin E L	6 mg	40%
Thiamin (B1) L	0.96 mg	80%
Riboflavin (B2) L	0.43 mg	33%
Niacin (B3) L	2 mg	12%
Pantothenic acid (B5) L	0.61 mg	12%
Vitamin B6 L	0.62 mg	36%
Folate (B9) L	58.5 µg	15%
Vitamin B12 L	0 µg	0%
Calcium L	213 mg	16%
Iron L	1.3 mg	7%
Magnesium L	451 mg	107%
Phosphorus L	388 mg	31%
Potassium L	1,790 mg	38%
Zinc L	8.3 mg	76%
Copper L	3.1 mg	345%
Manganese L	5.5 mg	239%
Selenium L	29.5 µg	54%
Iodine L	2.6 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 12%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21.9 gbelow the median for dairy and eggs (median 24 g)
Fiber6.3 gbelow the median for dairy and eggs (median 7.1 g)
Sugars9.4 gabove the median for dairy and eggs (median 6.3 g)
Fat50 gabove the median for dairy and eggs (median 49.6 g)
Saturated fat10.9 gin the top quarter of dairy and eggs (median 7.8 g)
Sodium469 mgin the top quarter of dairy and eggs (median 199 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	10.7 g

Carotenoids (1)

Beta-carotene L	7.5 µg

Other components (2)

Water L	1.8 g
Alcohol L	0 g

Product details

Brand: SKIPPY Natural Creamy
Barcode: 0037600866392
Quantity: 5 g
Label serving: 1 serving (32 g)
Category: Nut butters
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROASTED PEANUTS, SUGAR, PALM OIL, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Palm oil Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Organic Crunchy Peanut Butter Simple Truth	594	21.9 g	21.9 g	50 g
Cinnamon Vanilla Pecan Peanut Butter Georgia Grinders	594	21.9 g	15.6 g	53.1 g
Honey Creamy Roasted Peanut Butter Spread Kroger	594	20.6 g	29.4 g	44.1 g
Creamy peanut butter spread 365 Whole Foods Market	594	21.9 g	25 g	46.9 g
Organic Creamy Peanut Butter Spread 365 Whole Foods Market	594	21.9 g	21.9 g	53.1 g
Creamy Peanut Butter Simply Nature	594	25 g	21.9 g	50 g
Peanut Butter Spread Barney Butter	594	21.9 g	18.8 g	53.1 g
Sea Salt Caramel Cashew Butter Octonuts	594	12.5 g	34.4 g	46.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0037600866392. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.