Peanut Butter Spread

Packaged product Dairy and Eggs MaraNatha

Peanut Butter Spread contains 625 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 200 kcal.

Roughly 75% of its calories come from fat, with 16% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).

100 g provides 82% of the Daily Value for iodine, 49% of the Daily Value for Niacin (B3) and 45% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut Butter Spread by MaraNatha, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
25 gprotein
15.6 gcarbohydrates
53.1 gfat
200kcal in serving, 1 serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 53.1 g 68%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 203 mg 9%
Total carbohydrates L 15.6 g 6%
Dietary fiber L 6.2 g 22%
Total sugars L 9.4 g
Added sugars L 3.1 g 6%
Protein L 25 g 50%
Vitamin A L 0 µg0%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 3.9 mg26%
Thiamin (B1) L 0.32 mg26%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 7.8 mg49%
Pantothenic acid (B5) L 1.3 mg26%
Vitamin B6 L 0.29 mg17%
Folate (B9) L 65.6 µg16%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 2.3 mg13%
Magnesium L 190 mg45%
Phosphorus L 295 mg24%
Potassium L 438 mg9%
Zinc L 2.2 mg20%
Copper L 0.36 mg39%
Manganese L 1 mg45%
Selenium L 23.2 µg42%
Iodine L 124 µg82%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 10%Fat: 75%625kcal / 100 g
  • Protein 16%
  • Carbohydrates 10%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine82%Niacin (B3)49%Manganese45%Magnesium45%Selenium42%Copper39%Thiamin (B1)26%Vitamin E26%Pantothenic acid (B5)26%Phosphorus24%

Nutritional insights

  • Fiber6.2 gin the lowest quarter of dairy and eggs (median 6.7 g)
  • Sugars9.4 gin the top quarter of dairy and eggs (median 6.3 g)
  • Fat53.1 gin the top quarter of dairy and eggs (median 49.2 g)
  • Saturated fat9.4 gabove the median for dairy and eggs (median 8 g)
  • Sodium203 mgbelow the median for dairy and eggs (median 233 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L28.1 g
Polyunsaturated fat L15.6 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L1.8 µg
Other components (2)
Water L2.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 594 kcal625 kcal
Protein 21.9 g25 g
Carbohydrates 28.1 g15.6 g
Fat 46.9 g53.1 g
Fiber 6.3 g6.2 g
Sugars 9.4 g9.4 g
Sodium 219 mg203 mg

Product details

Brand
MaraNatha
Barcode
0051651092357
Quantity
16 OZ (454 g)
Label serving
1 serving (32 g)
Category
Peanut butters
Packaging
Glass,Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic dry roasted peanuts, organic palm oil, organic unrefined cane sugar, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutPalm oilSugarSalt

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FoodCaloriesProteinCarbsFat
creamy peanut butter hilldale farms 625 28.1 g 21.9 g 46.9 g
Super Peanut Blend Chocolate Chobani 625 25 g 18.8 g 50 g
Smooth peanut butter Waitrose 625 26.4 g 14.3 g 49.9 g
Myfitness Chocolate Peanut Butter Myfitness 625 26 g 19 g 50 g
Creammmy Peanut Butter Rex 625 21.9 g 25 g 50 g
Peanut Butter Peter pan 625 25 g 21.9 g 50 g
Natural Peanut Butter Peanut Butter Co 625 25 g 21.9 g 53.1 g
Natural peanut butter protein Alpino 625 30 g 18 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Spread?

100 g of Peanut Butter Spread has 625 kcal. Serving, 1 serving, 32 g (32 g): about 200 kcal.

Is Peanut Butter Spread high in protein?

Peanut Butter Spread contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8 g in serving, 1 serving, 32 g (32 g). About 16% of its calories come from protein.

How many carbs are in Peanut Butter Spread?

Peanut Butter Spread has 15.6 g of total carbohydrates per 100 g, including 6.2 g of fiber and 9.4 g of sugars.

How much fat is in Peanut Butter Spread?

Peanut Butter Spread contains 53.1 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Peanut Butter Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (82% DV), Niacin (B3) (49% DV), manganese (45% DV), magnesium (45% DV) and selenium (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Spread?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2566789. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0051651092357. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.