Peanut butter

Packaged product Dairy and Eggs MyFitness

Peanut butter contains 635 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 203 kcal.

Roughly 68% of its calories come from fat, with 17% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

100 g provides 121% of the Daily Value for copper, 79% of the Daily Value for manganese and 37% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter by MyFitness, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
635kcal per 100 g
26.9 gprotein
23.8 gcarbohydrates
48.1 gfat
203kcal in serving, 1 portion, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 635 kcal
Total fat L 48.1 g 62%
Saturated fat L 14.4 g 72%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 109 mg 5%
Total carbohydrates L 23.8 g 9%
Dietary fiber L 9.1 g 32%
Total sugars L 8.1 g
Added sugars L 7.2 g 14%
Protein L 26.9 g 54%
Vitamin A L 1.1 µg0.1%
Vitamin C L 0.53 mg0.6%
Vitamin D L 0.23 µg1%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.3 mg25%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 1.9 mg12%
Pantothenic acid (B5) L 0.62 mg12%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 60.5 µg15%
Vitamin B12 L 0.037 µg2%
Calcium L 69.3 mg5%
Iron L 4 mg22%
Magnesium L 155 mg37%
Phosphorus L 394 mg32%
Potassium L 609 mg13%
Zinc L 2.8 mg25%
Copper L 1.1 mg121%
Manganese L 1.8 mg79%
Selenium L 9.6 µg17%
Iodine L 8.2 µg5%
Chloride L 166 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 15%Fat: 68%635kcal / 100 g
  • Protein 17%
  • Carbohydrates 15%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper121%Manganese79%Magnesium37%Phosphorus32%Zinc25%Thiamin (B1)25%Iron22%Selenium17%Folate (B9)15%Potassium13%

Nutritional insights

  • Protein26.9 gabove the median for dairy and eggs (median 25 g)
  • Fiber9.1 gin the top quarter of dairy and eggs (median 7 g)
  • Sugars8.1 gabove the median for dairy and eggs (median 6.3 g)
  • Fat48.1 gbelow the median for dairy and eggs (median 49.2 g)
  • Saturated fat14.4 gin the top quarter of dairy and eggs (median 8 g)
  • Sodium109 mgbelow the median for dairy and eggs (median 204 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L29.4 g
Polyunsaturated fat L4.4 g
Sugars and starch (1)
Starch L10.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.046 g
Linoleic acid (omega-6, 18:2) L4.4 g
Carotenoids (1)
Beta-carotene L7.3 µg
Other components (2)
Water L1.8 g
Alcohol L0 g

Product details

Brand
MyFitness
Barcode
8904327600887
Quantity
1.25kg
Label serving
1 portion (32 g)
Category
Peanut butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted Peanuts (83%), Dark Chocolate (10%), Sugar, Salt, Stabilizer (INS471). Allergen Info: Contains Peanuts and Soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8904327600887. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut butter?

100 g of Peanut butter has 635 kcal. Serving, 1 portion, 32 g (32 g): about 203 kcal.

Is Peanut butter high in protein?

Peanut butter contains 26.9 g of protein per 100 g (54% of the 50 g Daily Value), or 8.6 g in serving, 1 portion, 32 g (32 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Peanut butter?

Peanut butter has 23.8 g of total carbohydrates per 100 g, including 9.1 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter?

Peanut butter contains 48.1 g of fat per 100 g, of which 14.4 g is saturated (72% of the Daily Value).

What vitamins and minerals does Peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (121% DV), manganese (79% DV), magnesium (37% DV), phosphorus (32% DV) and zinc (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter?

100 g contains 109 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.