Peanut Butter
Packaged product Dairy and Eggs mercantile&fan
Peanut Butter contains 509 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 163 kcal.
Roughly 56% of its calories come from fat, with 30% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 606 kcal per 100 g across 2,938 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 34.4 g | 44% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 419 mg | 18% |
| Total carbohydrates L | 41.9 g | 15% |
| Dietary fiber L | 6.3 g | 22% |
| Total sugars L | 34.4 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 18.8 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 30%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.8 gin the lowest quarter of dairy and eggs (median 25 g)
- Fiber6.3 gbelow the median for dairy and eggs (median 7 g)
- Sugars34.4 gin the top quarter of dairy and eggs (median 6.3 g)
- Fat34.4 gin the lowest quarter of dairy and eggs (median 49.2 g)
- Saturated fat3.1 gin the lowest quarter of dairy and eggs (median 8 g)
- Sodium419 mgin the top quarter of dairy and eggs (median 204 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mercantile&fan
- Barcode
- 0832460121625
- Label serving
- 1 serving (32 g)
- Category
- Peanut butters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
USA High Oleic Roasted Peanuts, Sugar, Soy Lecithin, Fully Admin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Redmond | 509 | 18.8 g | 41.9 g | 34.4 g |
| Milk chocolate peanut butter tree holiday candy Reese's | 508 | 11.7 g | 52.8 g | 29.1 g |
| Smooth Organic Unsalted Peanut Butter Whole Earth | 506 | 26 g | 41 g | 27 g |
| Peanut butter trec nutrition | 505 | 31 g | 8.6 g | 49 g |
| Reduced fat peanut spread Market Pantry | 514 | 22.9 g | 37.1 g | 34.3 g |
| Fuel The Fun!, Super Chunk Peanut Butter Spread, Peanut Butter Skippy | 514 | 20 g | 42.9 g | 34.3 g |
| Reduced fat creamy peanut spread Market Pantry | 514 | 22.9 g | 37.1 g | 34.3 g |
| Peanut Butter Abu Aif | 514 | 21.8 g | 23.9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0832460121625. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.