Peanut Butter Flavored Cupcakes
Packaged product Sweets and Desserts Reese's
Peanut Butter Flavored Cupcakes contains 375 kcal per 100 g. A serving, 128 g (128 g) provides about 480 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 23% of the Daily Value for calcium and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 5.5 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.7 mg | 4% |
| Sodium L | 484 mg | 21% |
| Total carbohydrates L | 57.8 g | 21% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 43 g | |
| Added sugars L | 43 g | 86% |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 305 mg | 23% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 219 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
- Fiber3.9 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars43 gin the top quarter of sweets and desserts (median 31 g)
- Fat14.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat5.5 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium484 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SUGAR, NONFAT MILK, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), REESE'S PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL RAPESEED, COTTONSEED AND SOYBEAN OIL), SALT, PEANUT OIL, MONOGLYCERIDES, MOLASSES, CORNSTARCH), HIGH FRUCTOSE CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY [MILK]), HERSHEY'S COCOA, EGGS, CORN SYRUP, MODIFIED CORN STARCH, PARTIALLY DEFATTED PEANUT FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ROASTED PEANUT EXTRACT, CORN STARCH, MONOGLYCERIDES, CALCIUM CARBONATE, MONO - AND DIGLYCERIDES, SALT, GLYCERINE, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, SOY LECITHIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE AGAR, SPICES, WHEAT FLOUR, DATEM, CARAMEL COLOR, AGAVE SYRUP, INULIN (AGAVE), POLYSORBATE 60, CITRIC ACID, TRICALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SODIUM HEXAMETAPHOSPHATE, ENZYMES, CORN FLOUR, POTATO STARCH, CELLULOSE GUM, PROPYLENE GLYCOL STEARATE, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE), TOPPED WITH CANDY SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, COCOA POWDER, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C YELLOW # 5 LAKE, FD&C YELLOW #6 LAKE, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1 AND FD&C RED #40).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Flavored Cupcakes?
100 g of Peanut Butter Flavored Cupcakes has 375 kcal. Serving, 128 g (128 g): about 480 kcal.
How much protein is in Peanut Butter Flavored Cupcakes?
Peanut Butter Flavored Cupcakes contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 128 g (128 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Peanut Butter Flavored Cupcakes?
Peanut Butter Flavored Cupcakes has 57.8 g of total carbohydrates per 100 g, including 3.9 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Flavored Cupcakes?
Peanut Butter Flavored Cupcakes contains 14.8 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).
What vitamins and minerals does Peanut Butter Flavored Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Flavored Cupcakes?
100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072250020381. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.