Peanut Butter Eggs, Milk Chocolate
Packaged product Sweets and Desserts Lake Champlain Chocolates
Peanut Butter Eggs, Milk Chocolate contains 579 kcal per 100 g. A serving, 38 g, 3 pieces (38 g) provides about 220 kcal.
Roughly 62% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 26% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 39.5 g | 51% |
| Saturated fat L | 21.1 g | 105% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 42.1 g | |
| Protein L | 10.5 g | 21% |
| Vitamin A L | 78.9 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 158 mg | 12% |
| Iron L | 4.7 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 31%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2 g)
- Sugars42.1 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat39.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat21.1 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium134 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lake Champlain Chocolates
- Barcode
- 0769933856275
- Label serving
- 38 g (3 PIECES)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*+milk and *white chocolate (*+sugar, *+cocoa butter, *milk powder, *+chocolate liquor, soybean lecithin (non-gmo), and *+vanilla), *salted peanut butter, and *peanut flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkPeanutSugarCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hazelnut Chocolate 7-11 | 579 | 10.9 g | 45.3 g | 41.2 g |
| Dark Chocolate Almonds Circle K | 579 | 13.2 g | 39.5 g | 42.1 g |
| Dark Chocolate Chips French Broad Chocolate | 579 | 7.1 g | 50 g | 35.7 g |
| Chocolate Coated Peanuts Sun Exotics | 579 | 17.1 g | 34.1 g | 40.5 g |
| Milk Chocolate Peanuts Tooty Fruity | 579 | 17.1 g | 34.1 g | 40.5 g |
| Chocolate GOOD CHOCO | 579 | 7.6 g | 44.7 g | 40.3 g |
| Assorted Chocolate Sticks Läderach | 579 | 9.1 g | 42.9 g | 41.3 g |
| Butterscotch Chocolate Montezuma | 579 | 6.7 g | 46.7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0769933856275. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.