Peanut Butter Egg
Packaged product Dairy and Eggs Reese's
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Peanut Butter Egg contains 370 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 19% of the Daily Value for selenium, 17% of the Daily Value for Niacin (B3) and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 31.1 g | 40% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 0.41 mg | 0.1% |
| Sodium L | 18.9 mg | 0.8% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 54.6 g | |
| Added sugars L | 51.6 g | 103% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 0.3 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.95 mg | 6% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.063 mg | 5% |
| Niacin (B3) L | 2.7 mg | 17% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 23.4 µg | 6% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 55.2 mg | 4% |
| Iron L | 0.45 mg | 2% |
| Magnesium L | 51.9 mg | 12% |
| Phosphorus L | 130 mg | 10% |
| Potassium L | 234 mg | 5% |
| Zinc L | 0.9 mg | 8% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 10.5 µg | 19% |
| Iodine L | 2.9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gbelow the median for dairy and eggs (median 8 g)
- Fiber2.2 gabove the median for dairy and eggs (median 0.59 g)
- Sugars54.6 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat31.1 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat2.1 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium18.9 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water0.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.66 µg |
|---|
Other components (2)
| Water L | 0.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Reese's
- Barcode
- 5025820006563
- Quantity
- 232g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, PEANUTS, COCOA BUTTER, COCOA MASS, SKIMMED MILK POWDER, DEXTROSE, MILK FAT, VEGETABLE OILS (PALM, PALM KERNEL, SHEA, SUNFLOWER &/OR SAFFLOWER IN VARYING PROPORTIONS), HYDROGENATED VEGETABLE OILS (PALM, PALM KERNEL IN VARYING PROPORTIONS), LACTOSE (MILK), SALT, EMULSIFIERS (SOYA LECITHIN*, E476), ANTIOXIDANT (E319), ACIDITY REGULATOR (E330). MILK CHOCOLATE CONTAINS MILK SOLIDS 14% MINIMUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutCocoa butterSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Egg?
100 g of Peanut Butter Egg has 370 kcal.
How much protein is in Peanut Butter Egg?
Peanut Butter Egg contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Peanut Butter Egg?
Peanut Butter Egg has 56.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 54.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Egg?
Peanut Butter Egg contains 31.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Peanut Butter Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (19% DV), Niacin (B3) (17% DV), manganese (15% DV), copper (13% DV) and magnesium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Egg?
100 g contains 18.9 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5025820006563. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.