Peanut butter
Packaged product Sweets and Desserts E. Wedel
Peanut butter contains 552 kcal per 100 g.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 54 g | |
| Added sugars L | 32 g | 64% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars54 gin the top quarter of sweets and desserts (median 47 g)
- Fat33 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat16 gbelow the median for sweets and desserts (median 17 g)
- Sodium240 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Caramel white chocolate 55% [Sugar, Cocoa butter, Dried whole milk, Caramel powder 10% (Skimmed milk, Whey (from milk), Sugar, Butter, Flavouring), Dried whey (from milk), Emulsifiers: soya lecithin, E 476, Salt], Sugar, Vegetable fat (palm), Dried whey (from milk), Peanut paste (8,6%), Roasted salted corn pieces (0,8%)(Corn, Sunflower oil, Salt, Antioxidant: rosemary extract), Cocoa mass, Salt, Emulsifier (soya lecithin), Colour (paprika extract). May contain nuts, cereals, egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutSaltCocoa butterSunflower oilMilkButter
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|---|---|---|---|---|
| Chocolate peanut clusters Choco Moment | 552 | 14 g | 39.4 g | 37.6 g |
| Bombones surtidos Lindt | 552 | 5.1 g | 55 g | 34 g |
| Caja Roja Nestlé | 552 | 6.8 g | 54.2 g | 33.6 g |
| Bombones surtidos Nestlé | 552 | 6.8 g | 54.2 g | 33.6 g |
| Bonbon premium belgian chocolate Hema | 552 | 4.8 g | 50.4 g | 36.6 g |
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| Oh! Surprises Cœurs Craquants Révillon | 552 | 8.7 g | 47 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter?
100 g of Peanut butter has 552 kcal.
How much protein is in Peanut butter?
Peanut butter contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Peanut butter?
Peanut butter has 56 g of total carbohydrates per 100 g, including 0.7 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter?
Peanut butter contains 33 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Peanut butter?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901588058429. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.