Peanut Butter Cups

Packaged product Dairy and Eggs Reese's

Peanut Butter Cups contains 500 kcal per 100 g. A serving, 44 g, 5 pieces (44 g) provides about 220 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
9.1 gprotein
59.1 gcarbohydrates
29.6 gfat
220kcal in serving, 44 g, 5 pieces (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 29.6 g 38%
Saturated fat L 11.4 g 57%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 300 mg 13%
Total carbohydrates L 59.1 g 21%
Dietary fiber L 2.3 g 8%
Total sugars L 52.3 g
Protein L 9.1 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 91 mg7%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%500kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium7%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein9.1 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.3 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars52.3 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat29.6 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat11.4 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium300 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0768395497453
Label serving
44 g (5 PIECES)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, lecithin (soy), pgpr (emulsifier)}, peanuts, sugar, dextrose, salt, tbhq and citric acid (to maintain freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butterPeanutSalt

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Peanut Butter Kind Bar Kind 500 15 g 40 g 35 g
Veggie Chils sensibly nstural 500 3.6 g 71.4 g 21.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 500 kcal. Serving, 44 g, 5 pieces (44 g): about 220 kcal.

How much protein is in Peanut Butter Cups?

Peanut Butter Cups contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 4 g in serving, 44 g, 5 pieces (44 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 59.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 52.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 29.6 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

What vitamins and minerals does Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cups?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0768395497453. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.