Peanut Butter Cups Dark Chocolate
Packaged product Sweets and Desserts Vosges Ltd.
Peanut Butter Cups Dark Chocolate contains 550 kcal per 100 g. A serving, 4 cup, 40 g (40 g) provides about 220 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 38% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 22.5 g | 113% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 35 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 6.8 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3 g)
- Fiber7.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars35 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat40 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat22.5 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium112 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 550 kcal | 550 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 42.5 g | 42.5 g |
| Fat | 40 g | 40 g |
| Fiber | 7.5 g | 7.5 g |
| Sugars | 35 g | 35 g |
| Sodium | 112 mg | 112 mg |
Product details
- Brand
- Vosges Ltd.
- Barcode
- 0810048014248
- Label serving
- 4 cup (40 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (*sugar, cocoa butter, *unsweetened chocolate, whole milk powder, nonfat dry milk fat, soy lecithin - an emulsifier, *natural vanilla flavor), peanut butter {peanuts), dark chocolate (*cocoa mass, *sugar, *cocoa butter, soy lecithin-an emulsifier, *vanilla), dessicated coconut, caramel (cream, non-gmo corn syrup, cane sugar, non-gmo soy lecithin, sodium bicarbonate), sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSaltSugarCocoa butterCream
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|---|---|---|---|---|
| Milk chocolate coffee Toffee | 550 | 5 g | 45 g | 40 g |
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| Toffe', Premium Toffee, Dark Chocolate Hy-Vee Inc. | 550 | 7.5 g | 45 g | 42.5 g |
| Almonds Nutheads Chocolate Factory | 550 | 7.5 g | 50 g | 37.5 g |
| Батончик с орехами Nut&go | 550 | 11 g | 41 g | 38 g |
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| Hammond's candies, sea salt caramel, rich chocolatey Hammond's Candies | 550 | 10 g | 50 g | 37.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2442279. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0810048014248. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.