Peanut butter Cookie Fudge

Packaged product Dairy and Eggs FitFeast

Peanut butter Cookie Fudge contains 578 kcal per 100 g.

Roughly 71% of its calories come from fat, with 15% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

100 g provides 123% of the Daily Value for copper, 77% of the Daily Value for manganese and 38% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter Cookie Fudge by FitFeast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
578kcal per 100 g
20.5 gprotein
21.4 gcarbohydrates
45.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 578 kcal
Total fat L 45.6 g 59%
Saturated fat L 10.7 g 53%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 58 mg 3%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 4.7 g 17%
Total sugars L 15.3 g
Added sugars L 4.6 g 9%
Protein L 20.5 g 41%
Vitamin A L 1.5 µg0.2%
Vitamin C L 0.92 mg1%
Vitamin D L 0.33 µg2%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.28 mg23%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 1.9 mg12%
Pantothenic acid (B5) L 0.7 mg14%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 59.9 µg15%
Vitamin B12 L 0.051 µg2%
Calcium L 72.2 mg6%
Iron L 4.5 mg25%
Magnesium L 158 mg38%
Phosphorus L 379 mg30%
Potassium L 703 mg15%
Zinc L 2.7 mg25%
Copper L 1.1 mg123%
Manganese L 1.8 mg77%
Selenium L 9.4 µg17%
Iodine L 3.6 µg2%
Chloride L 11.9 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 15%Fat: 71%578kcal / 100 g
  • Protein 14%
  • Carbohydrates 15%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper123%Manganese77%Magnesium38%Phosphorus30%Iron25%Zinc25%Thiamin (B1)23%Selenium17%Folate (B9)15%Potassium15%

Nutritional insights

  • Protein20.5 gin the lowest quarter of dairy and eggs (median 25 g)
  • Fiber4.7 gin the lowest quarter of dairy and eggs (median 7 g)
  • Sugars15.3 gin the top quarter of dairy and eggs (median 6.3 g)
  • Fat45.6 gin the lowest quarter of dairy and eggs (median 49.2 g)
  • Saturated fat10.7 gin the top quarter of dairy and eggs (median 8 g)
  • Sodium58 mgbelow the median for dairy and eggs (median 204 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L27.1 g
Polyunsaturated fat L4 g
Sugars and starch (1)
Starch L9.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.047 g
Linoleic acid (omega-6, 18:2) L4 g
Carotenoids (1)
Beta-carotene L19.6 µg
Other components (2)
Water L5 g
Alcohol L0 g

Product details

Brand
FitFeast
Barcode
0731788468095
Category
Peanut butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted Peanuts, Dates, Dark Chocolate, Cocoa Powder, Cookies, Emulsifier INS 471 (Less than 1%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut

Similar products

FoodCaloriesProteinCarbsFat
Natural peanut butter Kirkland 578 25 g 21.9 g 50 g
Crunchy Peanutbutter Healthy Co 578 24.2 g 20.1 g 42.5 g
Crunchy Peanut Butter Parkers 578 25 g 21.9 g 50 g
Pinda kaas Jumbo 578 33 g 12.8 g 41.6 g
Žemės riešutai šokolade Favorina 578 16.3 g 32.5 g 40.7 g
Økologisk Peanut Butter Crunchy Nordthy 578 24 g 20 g 43 g
Pâte d'arachide DCR 578 22.8 g 18.4 g 47.6 g
beurre de cacahuètes PINEUTS 578 23.8 g 26 g 42.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0731788468095. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut butter Cookie Fudge?

100 g of Peanut butter Cookie Fudge has 578 kcal.

Is Peanut butter Cookie Fudge high in protein?

Peanut butter Cookie Fudge contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Peanut butter Cookie Fudge?

Peanut butter Cookie Fudge has 21.4 g of total carbohydrates per 100 g, including 4.7 g of fiber and 15.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter Cookie Fudge?

Peanut butter Cookie Fudge contains 45.6 g of fat per 100 g, of which 10.7 g is saturated (53% of the Daily Value).

What vitamins and minerals does Peanut butter Cookie Fudge contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (123% DV), manganese (77% DV), magnesium (38% DV), phosphorus (30% DV) and iron (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter Cookie Fudge?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.