Peanut Butter Chocolate Plant Protein Bar
Packaged product Breakfast Cereals Nutri-Grain
Peanut Butter Chocolate Plant Protein Bar contains 383 kcal per 100 g. A serving, 1 serving, 37 g (37 g) provides about 142 kcal.
Roughly 72% of its calories come from carbohydrates, with 22% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).
100 g provides 39% of the Daily Value for selenium, 28% of the Daily Value for Thiamin (B1) and 28% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 70.3 g | 26% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 35.1 g | |
| Added sugars L | 13.8 g | 28% |
| Protein L | 5.4 g | 11% |
| Thiamin (B1) L | 0.34 mg | 28% |
| Riboflavin (B2) L | 0.34 mg | 26% |
| Vitamin B6 L | 0.47 mg | 28% |
| Choline L | 0 mg | 0% |
| Calcium L | 54.1 mg | 4% |
| Iron L | 4.5 mg | 25% |
| Potassium L | 230 mg | 5% |
| Manganese L | 0.47 mg | 21% |
| Selenium L | 21.6 µg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 72%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of breakfast cereals (median 9.4 g)
- Fiber5.4 gbelow the median for breakfast cereals (median 7.1 g)
- Sugars35.1 gin the top quarter of breakfast cereals (median 17.8 g)
- Fat9.5 gbelow the median for breakfast cereals (median 11.8 g)
- Saturated fat1.4 gbelow the median for breakfast cereals (median 2.1 g)
- Sodium365 mgin the top quarter of breakfast cereals (median 136 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Nutri-Grain
- Barcode
- 0064100281455
- Quantity
- 37 g
- Label serving
- 1 serving (37 g)
- Category
- Croutons
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour, Water, Canola and/or sunflower oils, Sugars (sugar, maltodextrin), Yeast, Dehydrated garlic, Salt, Wheat gluten, Natural butter flavour, Vinegar, Citric acid, Enzymes (amylase, xylanase, lipase, glucoamylase, glucose oxidase, pentosanase), Annatto extracts, Butter oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkSaltOats
Source of the nutrition information
- Open Food Facts, record 0064100281455. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.