Peanut butter candy bar
Packaged product Sweets and Desserts Yummysnacks
Peanut butter candy bar contains 375 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 150 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 475 mg | 21% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 17.5 g | |
| Protein L | 17.5 g | 35% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.5 gin the top quarter of sweets and desserts (median 3 g)
- Fiber15 gin the top quarter of sweets and desserts (median 0 g)
- Sugars17.5 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat17.5 gabove the median for sweets and desserts (median 2 g)
- Saturated fat6.3 gabove the median for sweets and desserts (median 2.3 g)
- Sodium475 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 8 g |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 17.5 g | 17.5 g |
| Carbohydrates | 52.5 g | 52.5 g |
| Fat | 17.5 g | 17.5 g |
| Fiber | 15 g | 15 g |
| Sugars | 17.5 g | 17.5 g |
| Sodium | 475 mg | 475 mg |
Product details
- Brand
- Yummysnacks
- Barcode
- 0853696004100
- Label serving
- 1 BAR (40 g)
- Category
- Confectioneries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate flavored coating [milk, erythritol, cocoa butter, chocolate liquor, inulin (extract of chicory root), soy lecithin (an emulsifier), vanilla, salt, and reb a (extract of stevia)], tapioca syrup, brown rice syrup, peanuts, chicory fiber, soy protein isolate, peanut flour, peanut butter (dry roasted peanuts, sea salt), glycerin, soluble tapioca fiber, flaxseeds, soy crisps (soy protein isolate, tapioca starch), natural flavors, soy lecithin, sea salt, reb a (extract of stevia), mixed tocopherols (to preserve freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSaltMilkCocoa butter
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|---|---|---|---|---|
| Assorted Fruitfuls Arcor | 375 | 0 g | 91.7 g | 0 g |
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| Treasure Treats, Valentine Candy Corn Everson Distributing Co. Inc. | 375 | 2.5 g | 92.5 g | 0 g |
| Candy Pearson Candy Company | 375 | 2.5 g | 80 g | 7.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1876172. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0853696004100. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.