Peaches & Cream Whole Kernel Corn

Packaged product Vegetables No Name / Sans nom • Loblaws

Peaches & Cream Whole Kernel Corn contains 72 kcal per 100 g. A serving, 1 portion, 125 ml, 0.5 cup (120 g) provides about 86 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 17% of the Daily Value for manganese, 16% of the Daily Value for Thiamin (B1) and 14% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peaches & Cream Whole Kernel Corn by No Name / Sans nom • Loblaws, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
1.6 gprotein
14.4 gcarbohydrates
1.2 gfat
86kcal in serving, 1 portion, 125 ml, 0.5 cup (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.32 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates L 14.4 g 5%
Dietary fiber L 2.4 g 9%
Total sugars L 6.4 g
Added sugars L 4.6 g 9%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.81 mg5%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.068 mg5%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.24 mg14%
Folate (B9) L 54.7 µg14%
Vitamin B12 L 0 µg0%
Calcium L 8.3 mg0.6%
Iron L 0.42 mg2%
Magnesium L 48.2 mg11%
Phosphorus L 124 mg10%
Potassium L 208 mg4%
Zinc L 0.91 mg8%
Copper L 0.1 mg12%
Manganese L 0.38 mg17%
Selenium L 6.6 µg12%
Iodine L 4.7 µg3%
Chloride L 176 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 77%Fat: 14%72kcal / 100 g
  • Protein 9%
  • Carbohydrates 77%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese17%Thiamin (B1)16%Vitamin B614%Folate (B9)14%Selenium12%Copper12%Magnesium11%Phosphorus10%Zinc8%Chloride8%

Nutritional insights

  • Protein1.6 gbelow the median for vegetables (median 2.6 g)
  • Fiber2.4 gabove the median for vegetables (median 2 g)
  • Sugars6.4 gin the top quarter of vegetables (median 2.1 g)
  • Fat1.2 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.32 gbelow the median for vegetables (median 1.2 g)
  • Sodium100 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water54.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L30.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.015 g
Linoleic acid (omega-6, 18:2) L0.86 g
Carotenoids (1)
Beta-carotene L3.1 µg
Other components (2)
Water L54.1 g
Alcohol L0 g

Product details

Brand
No Name / Sans nom • Loblaws
Barcode
0060383654306
Quantity
341 ml (12 fl oz)
Label serving
1 portion (125 ml) (0.5 cup)
Category
canned Whole Kernel Corn
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, Water, Sugar, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Source of the nutrition information

  • Open Food Facts, record 0060383654306. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peaches & Cream Whole Kernel Corn?

100 g of Peaches & Cream Whole Kernel Corn has 72 kcal. Serving, 1 portion, 125 ml, 0.5 cup (120 g): about 86 kcal.

How much protein is in Peaches & Cream Whole Kernel Corn?

Peaches & Cream Whole Kernel Corn contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 125 ml, 0.5 cup (120 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Peaches & Cream Whole Kernel Corn?

Peaches & Cream Whole Kernel Corn has 14.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peaches & Cream Whole Kernel Corn?

Peaches & Cream Whole Kernel Corn contains 1.2 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).

What vitamins and minerals does Peaches & Cream Whole Kernel Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (17% DV), Thiamin (B1) (16% DV), Vitamin B6 (14% DV), Folate (B9) (14% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peaches & Cream Whole Kernel Corn?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.