Peach / Mango Yoghurt
Packaged product Dairy and Eggs Rachel's Organic
Peach / Mango Yoghurt contains 103 kcal per 100 g. A serving, 1.0 pot, 110.0 g (110 g) provides about 113 kcal.
Roughly 51% of its calories come from carbohydrates, with 36% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 232 products.
100 g provides 16% of the Daily Value for Vitamin C, 13% of the Daily Value for selenium and 10% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 11.4 mg | 4% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 12.8 g | |
| Added sugars L | 25.2 g | 50% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 26.6 µg | 3% |
| Vitamin C L | 14.2 mg | 16% |
| Vitamin D L | 0.022 µg | 0.1% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.008 mg | 0.7% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 41.5 µg | 10% |
| Vitamin B12 L | 0.023 µg | 0.9% |
| Calcium L | 18.3 mg | 1% |
| Iron L | 0.098 mg | 0.5% |
| Magnesium L | 7.8 mg | 2% |
| Phosphorus L | 17.3 mg | 1% |
| Potassium L | 101 mg | 2% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.061 mg | 3% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 6.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 51%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for dairy and eggs (median 3.4 g)
- Fiber1.1 gin the top quarter of dairy and eggs (median 0.3 g)
- Sugars12.8 gabove the median for dairy and eggs (median 12.4 g)
- Fat4.1 gin the top quarter of dairy and eggs (median 2.6 g)
- Saturated fat2.6 gin the top quarter of dairy and eggs (median 1.7 g)
- Sodium39 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water55.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 483 µg |
|---|
Other components (2)
| Water L | 55.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rachel's Organic
- Barcode
- 5021638000014
- Quantity
- 440 g (4 x 110 g)
- Label serving
- 1.0 pot (110.0 g)
- Category
- Fruit yogurts with fruit chunks
- Packaging
- Plastic,Cardboard,en:card-sleeve,en:chilled,en:multipack,en:pp-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mango: Organic yogurt (from _milk_), organic sugar, organic cream (from _milk_), organic mangos 3%, organic mango puree 1,8%, organic rice starch, organic concentrated lemon juice, natural flavouring - Peach: Organic yogurt (from _milk_), organic sugar, organic cream (from _milk_), organic peaches 5,5%, organic concentrated peach juice, organic rice starch, thickener: pectin, natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| muller bipack piersici Müller | 103 | 3.3 g | 14.4 g | 3.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5021638000014. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.