Pea Protein
Packaged product Beans and Legumes Now Sports
Pea Protein contains 341 kcal per 100 g. A serving, 41 g (41 g) provides about 140 kcal.
Roughly 70% of its calories come from protein, with 17% from carbohydrates and 13% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (378 kcal per 100 g).
100 g provides 95% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 61 g | 122% |
| Calcium L | 80 mg | 6% |
| Iron L | 17.1 mg | 95% |
| Potassium L | 361 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 17%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein61 gin the lowest quarter of beans and legumes (median 80 g)
- Fiber4.9 gin the top quarter of beans and legumes (median 2 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 0.5 g)
- Fat4.9 gabove the median for beans and legumes (median 3.3 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.67 g)
- Sodium1,320 mgin the top quarter of beans and legumes (median 880 mg)
- Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Xylitol L | 5 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 341 kcal | 341 kcal |
| Protein | 61 g | 61 g |
| Carbohydrates | 14.6 g | 14.6 g |
| Fat | 4.9 g | 4.9 g |
| Fiber | 4.9 g | 4.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,320 mg | 1,317 mg |
Product details
- Brand
- Now Sports
- Barcode
- 0733739021342
- Quantity
- 2 lbs
- Label serving
- 41 g
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yellow pea protein isolate natural flavors, xylitol, sea salt organic stevia leaf extract, stevia leaf extract rebaudioside a)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grass fed clean whey protein powder vanilla bean Orgain | 341 | 51.2 g | 29.3 g | 7.3 g |
| Soy Protein Isolate My Vegan | 341 | 76 g | 7.2 g | 0.8 g |
| Vegan Impact Soy Protein Salted Caramel MYPROTEIN | 340 | 76.7 g | 7.3 g | 1.7 g |
| Soy protein isolate 2.p HSN | 339 | 76 g | 3 g | 2.3 g |
| Pea protein isolate My Vegan | 338 | 71 g | 3.6 g | 1.9 g |
| Pea Protein Isolate MyProtein | 338 | 71 g | 3.6 g | 1.9 g |
| Pea Protein Isolate My Protein | 348 | 71 g | 6.7 g | 1.1 g |
| Pea Protein Isolate MYVEGAN | 348 | 71 g | 6.7 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1996822. License: CC0 1.0 (U.S. public domain). Source record dated May 8, 2021. Imported November 6, 2026.
- Open Food Facts, record 0733739021342. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.