Pea Protein Crisps
Packaged product Beans and Legumes Puris Pantry
Pea Protein Crisps contains 400 kcal per 100 g. A serving, 0.333 cup, 30 g (30 g) provides about 120 kcal.
Roughly 59% of its calories come from protein, with 23% from carbohydrates and 18% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (384 kcal per 100 g).
100 g provides 67% of the Daily Value for iron and 64% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 60 g | 120% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 833 mg | 64% |
| Iron L | 12 mg | 67% |
| Potassium L | 183 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 23%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein60 gbelow the median for beans and legumes (median 71 g)
- Fiber3.3 gin the lowest quarter of beans and legumes (median 6.5 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 0.5 g)
- Fat8.3 gbelow the median for beans and legumes (median 8.5 g)
- Saturated fat1.7 gabove the median for beans and legumes (median 1.4 g)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Puris Pantry
- Barcode
- 0850019305050
- Label serving
- 0.333 cup (30 g)
- Category
- Textured pea protein
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Pea Protein, Organic Rice Starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Pea Protein Naked | 400 | 90 g | 6.7 g | 1.7 g |
| Hernis Hernis | 400 | 79 g | 0 g | 9 g |
| Herneproteiini safkarouhe Hernis | 400 | 79 g | 0 g | 9 g |
| Nu3 Premium Bio Erbsenprotein Nu3 | 407 | 80 g | 0.2 g | 10.1 g |
| Vanilla Vegan Protein Powder WHY Foods | 390 | 72 g | 2 g | 9 g |
| Textured Pea Protein Acre Made | 385 | 80.8 g | 3.9 g | 5.8 g |
| Veggie Hack DmBio | 383 | 71 g | 1.9 g | 8.8 g |
| Veggie Hack natur aus Erbsenprotein und Jackfrucht Tegut | 383 | 71 g | 1.9 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850019305050. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.