Pcc, mild pork sausage bulk
Pcc, mild pork sausage bulk contains 245 kcal per 100 g. A serving, 1 link, 94 g (94 g) provides about 230 kcal.
Roughly 72% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (263 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 574 mg | 25% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16 g | 32% |
| Vitamin A L | 31.8 µg | 4% |
| Vitamin C L | 1.3 mg | 1% |
| Calcium L | 21 mg | 2% |
| Iron L | 1.2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gabove the median for meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat19.2 gbelow the median for meat (median 22 g)
- Saturated fat6.4 gbelow the median for meat (median 8.2 g)
- Sodium574 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 106 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 245 kcal | 245 kcal |
| Protein | 16 g | 16 g |
| Carbohydrates | 1.1 g | 1.1 g |
| Fat | 19.2 g | 19.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 574 mg | 574 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Saucisses a l'ancienne Clermont | 245 | 15.4 g | 0.9 g | 20 g |
| Kiełbasa Śląska Z Szynki Pikok Pure | 245 | 17 g | 1.4 g | 19 g |
| Pork And Yorkshire Ale Sausages Morrisons | 245 | 16.1 g | 4.3 g | 17.7 g |
| Pcc, mild italian pork sausage Pcc | 245 | 16 g | 1.1 g | 19.2 g |
| Pcc, mild italian pork sausage Pcc | 245 | 16 g | 1.1 g | 19.2 g |
| Pcc, pork sausage, mild italian Mondo & Sons | 245 | 16 g | 1.1 g | 19.2 g |
| Saucisses à rôtir Coop naturaplan | 245 | 13 g | 1 g | 21 g |
| Cipollata Veau Coop | 245 | 13 g | 1 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pcc, mild pork sausage bulk?
100 g of Pcc, mild pork sausage bulk has 245 kcal. Serving, 1 link, 94 g (94 g): about 230 kcal.
Is Pcc, mild pork sausage bulk high in protein?
Pcc, mild pork sausage bulk contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 15 g in serving, 1 link, 94 g (94 g). About 27% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in Pcc, mild pork sausage bulk?
Pcc, mild pork sausage bulk has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pcc, mild pork sausage bulk?
Pcc, mild pork sausage bulk contains 19.2 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
How much sodium is in Pcc, mild pork sausage bulk?
100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 368113. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0203293206498. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.