Patty beef jamaican spicy

Packaged product Sweets and Desserts Golden Krust

Patty beef jamaican spicy contains 239 kcal per 100 g. A serving, 1 patty, 127 g (127 g) provides about 304 kcal.

Roughly 57% of its calories come from carbohydrates, with 31% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Patty beef jamaican spicy by Golden Krust, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
7.8 gprotein
35.2 gcarbohydrates
8.5 gfat
304kcal in serving, 1 patty, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 8.5 g 11%
Saturated fat L 4.9 g 25%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 437 mg 19%
Total carbohydrates L 35.2 g 13%
Dietary fiber L 1.4 g 5%
Total sugars L 5.6 g
Added sugars L 4.9 g 10%
Protein L 7.8 g 16%
Vitamin D L 0 µg0%
Calcium L 14 mg1%
Iron L 3.2 mg18%
Potassium L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 57%Fat: 31%239kcal / 100 g
  • Protein 13%
  • Carbohydrates 57%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein7.8 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars5.6 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat8.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat4.9 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium437 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 307 kcal239 kcal
Protein 9.4 g7.8 g
Carbohydrates 40.9 g35.2 g
Fat 11.8 g8.5 g
Fiber 3.1 g1.4 g
Sugars 3.9 g5.6 g
Sodium 528 mg437 mg

Product details

Brand
Golden Krust
Barcode
0721134700245
Label serving
1 patty (127 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ground beef, water, breadcrumbs (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), textured vegetable protein (soy flour, caramel color), seasoning (monosodium glutamate, salt, brown sugar, garlic powder, red pepper, hydrolyzed soy protein, dextrose, spices [contains celery seed, allspice], dehydrated onion, corn starch, sugar, paprika, red pepper, caramel color, yeast extract, paprika oleoresin [for color], turmeric, natural flavors, not more than 2% silicon dioxide added to prevent caking, modified food starch, thyme, scotch bonnet pepper, onion, beef base, roasted beef flavor [beef, salt, yeast extract, beef stock, onion powder, flavoring, lactic acid, dehydrated garlic, disodium inosinate, disodium guanylate, caramel color, garlic powder, soy sauce water, soybeans, wheat flour, salt, sugar, mushroom, monosodium glutamate]), wheat flour (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, water, shortening [palm oil and/or soybean oil, beef suet], sugar, yellow egg shade [FD, C yellow #5, FD, C yellow #6, salt], annatto turmeric [liquid (propylene glycol, polysorbate 80, turmeric oleoresin, bixin, potassium hydroxide, water)], salt)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2579991. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0721134700245. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Patty beef jamaican spicy?

100 g of Patty beef jamaican spicy has 239 kcal. Serving, 1 patty, 127 g (127 g): about 304 kcal.

How much protein is in Patty beef jamaican spicy?

Patty beef jamaican spicy contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 9.8 g in serving, 1 patty, 127 g (127 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Patty beef jamaican spicy?

Patty beef jamaican spicy has 35.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5.6 g of sugars.

How much fat is in Patty beef jamaican spicy?

Patty beef jamaican spicy contains 8.5 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

What vitamins and minerals does Patty beef jamaican spicy contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Patty beef jamaican spicy?

100 g contains 437 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.