Patisa
Packaged product Sweets and Desserts Haldiram's
Patisa contains 515 kcal per 100 g. A serving, 33 g (33 g) provides about 170 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 43.9 g | 88% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 1 g)
- Sugars45 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat27 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium5 mgbelow the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haldiram's
- Barcode
- 8904063203229
- Quantity
- 400g
- Label serving
- 33 g
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar (43%), Gram Pulse Flour (16.55%), Refined Wheat Flour (Maida), Hydrogenated Vegetable Fat, Edible Vegetable Oil (Palmolein Oil), Almond (0.57%) and Cardamom Powder (0.13%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourAlmondPalm oil
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|---|---|---|---|---|
| Douceur au chocolat Grains de café arabica Artisans du Monde | 515 | 6.2 g | 57.4 g | 27.7 g |
| Hershey cookies and creme Hershey's | 515 | 6.1 g | 66.7 g | 24.2 g |
| Cashew Nut Soanpapdi Bikaji | 516 | 5 g | 60 g | 28 g |
| Rich milk chocolate Hebert | 516 | 3.2 g | 61.3 g | 32.3 g |
| Rich milk chocolate Hebert | 516 | 3.2 g | 61.3 g | 32.3 g |
| Rich milk chocolate Hebert | 516 | 3.2 g | 61.3 g | 32.3 g |
| Milk chocolate Hebert | 516 | 9.7 g | 51.6 g | 35.5 g |
| Zoute popcorn Albert Heijn | 514 | 7.6 g | 48 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Patisa?
100 g of Patisa has 515 kcal. Serving, 33 g (33 g): about 170 kcal.
How much protein is in Patisa?
Patisa contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 33 g (33 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).
How many carbs are in Patisa?
Patisa has 63 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Patisa?
Patisa contains 27 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Patisa?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904063203229. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.