Pâté de tête persillé
Pâté de tête persillé contains 142 kcal per 100 g. A serving, 25 g (25 g) provides about 36 kcal.
Roughly 58% of its calories come from fat, with 40% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 265 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 2%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of meat (median 21 g)
- Fat9.2 gbelow the median for meat (median 12 g)
- Saturated fat3.4 gbelow the median for meat (median 4.6 g)
- Sodium720 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3254560191389
- Quantity
- 0.18 kg
- Label serving
- 25 g
- Category
- Pork (prepared)
- Packaging
- Plastic,vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, tête de porc 22%, jambon cuit supérieur de porc 20,6% (jambon de porc, sel, dextrose, arômes naturels, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), langue de porc 7% , vin blanc, gélatine de porc, sel, épices et plantes aromatiques, vinaigre d'alcool, persil 0,7%, dextrose, antioxydants: ascorbate de sodium, érythobate de sodium, sucre, colorant: caramel ordinaire, conservateur: nitrite de sodium. Traces de lait, gluten et oeufs. Porc origine France, persil origine UE et non UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Loin Smithfield | 143 | 17.9 g | 1.8 g | 6.3 g |
| Dés de jambon -25% de sel* Auchan | 144 | 18 g | 1.5 g | 7.6 g |
| Epaule cuite découennée dégraissée Auchan | 138 | 16 g | 2.1 g | 7.3 g |
| Jambon supérieur avec couenne Pouce | 138 | 20 g | 1 g | 6 g |
| 6 Sausage Rashers HECK | 147 | 20 g | 0 g | 7.2 g |
| Jambon a poeler avec couenne Auchan | 136 | 20 g | 0.5 g | 6 g |
| Jambon cuit Auchan | 150 | 17 g | 2.4 g | 8 g |
| Rôti de porc cuit supérieur Auchan | 131 | 23 g | 0.5 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3254560191389. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.