How many calories are in Pastry Crisps?

100 g of Pastry Crisps has 400 kcal. Serving, 2 crisps, 25 g (25 g): about 100 kcal.

How much protein is in Pastry Crisps?

Pastry Crisps contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 crisps, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Pastry Crisps?

Pastry Crisps has 80 g of total carbohydrates per 100 g, including 4 g of fiber and 28 g of sugars.

How much fat is in Pastry Crisps?

Pastry Crisps contains 8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Pastry Crisps?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pastry Crisps

Packaged product Sweets and Desserts Hy-Vee

Pastry Crisps contains 400 kcal per 100 g. A serving, 2 crisps, 25 g (25 g) provides about 100 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g

4 gprotein

80 gcarbohydrates

8 gfat

100kcal in serving, 2 crisps, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	8 g	10%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	320 mg	14%
Total carbohydrates L	80 g	29%
Dietary fiber L	4 g	14%
Total sugars L	28 g
Protein L	4 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 78%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gin the lowest quarter of sweets and desserts (median 5.3 g)
Fiber4 gin the top quarter of sweets and desserts (median 1.8 g)
Sugars28 gabove the median for sweets and desserts (median 25 g)
Fat8 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat4 gbelow the median for sweets and desserts (median 6.5 g)
Sodium320 mgabove the median for sweets and desserts (median 248 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	400 kcal	400 kcal
Protein	4 g	4 g
Carbohydrates	80 g	80 g
Fat	8 g	8 g
Fiber	4 g	4 g
Sugars	28 g	28 g
Sodium	320 mg	320 mg

Product details

Brand: Hy-Vee
Barcode: 0075450172249
Label serving: 2 CRISPS (25 g)
Category: Pastries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), strawberry flavored filling (glycerine, fructose, dextrose, maltodextrin, sugar, water, corn syrup, apple powder, palm oil, strawberry puree concentrate, modified food starch, strawberry concentrate, apple juice concentrate, calcium sulfate dihydrate, canola oil, citric acid, cellulose gel, natural and artificial flavor, pectin, malic acid, color added [includes red 40, blue 1], corn fiber, salt, sodium benzoate [preservative], sodium citrate, datem, mono and diglycerides, cellulose gum, soy lecithin, tartaric acid, tricalcium phosphate, sodium alginate, xanthan gum, trisodium citrate, tetrasodium pyrophosphate), coating (sugar, palm kernel and palm oil, whey powder, nonfat dry milk, soy lecithin, color added, salt, natural flavor), sugar, corn syrup solids, palm oil, corn starch, invert sugar, soy lecithin, leavening (baking soda, sodium aluminum phosphate), whey permeate, salt, natural flavor, calcium carbonate, potassium sorbate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Palm oil Salt Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1893686. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0075450172249. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.