Pasteurized Process Cheese Spread
Packaged product Dairy and Eggs Scott's Of Wisconsin
Pasteurized Process Cheese Spread contains 290 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 90 kcal.
Roughly 66% of its calories come from fat, with 19% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.
100 g provides 37% of the Daily Value for calcium and 22% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 12.9 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 1,580 mg | 69% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.7 g | |
| Protein L | 12.9 g | 26% |
| Vitamin A L | 194 µg | 22% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 484 mg | 37% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 15%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars9.7 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat19.4 gin the lowest quarter of dairy and eggs (median 26.7 g)
- Saturated fat12.9 gbelow the median for dairy and eggs (median 17 g)
- Sodium1,580 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 645 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 290 kcal |
| Protein | 12.9 g | 12.9 g |
| Carbohydrates | 9.7 g | 9.7 g |
| Fat | 19.4 g | 19.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 9.7 g | 9.7 g |
| Sodium | 1,581 mg | 1,580 mg |
Product details
- Brand
- Scott's Of Wisconsin
- Barcode
- 0075912045296
- Label serving
- 2 Tbsp (31 g)
- Category
- Cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddar and natural cheese (american, gruyere, brick, havarti [cultured pasteurized milk, salt, enzymes, annatto color, calcium chloride]), water, whey, cream, bacon, sodium phosphate, salt, lactic acid, sorbic acid (to protect flavor), guar gum, natural smoke flavor, acetic acid, paprika and turmeric extract (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Cheese Harras | 290 | 25 g | 2.5 g | 20 g |
| Kalamata olive & feta cream cheese spread Hyvee | 290 | 3.2 g | 6.5 g | 29 g |
| Holland Kroon Queso ahumado natural Holland Kroon | 290 | 20 g | 0 g | 23.3 g |
| Queso light García Baquero | 290 | 27 g | 0.5 g | 20 g |
| Bocaditos de queso Hacendado | 290 | 12.2 g | 20.5 g | 17.7 g |
| Cheddar vegan Violife | 290 | 0.5 g | 21 g | 23 g |
| Fondante & gourmande La Vache qui rit | 290 | 9 g | 6 g | 25.5 g |
| Queso semicurado Garcia Baquero | 290 | 27 g | 0.5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized Process Cheese Spread?
100 g of Pasteurized Process Cheese Spread has 290 kcal. Serving, 2 tbsp, 31 g (31 g): about 90 kcal.
Is Pasteurized Process Cheese Spread high in protein?
Pasteurized Process Cheese Spread contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 31 g (31 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).
How many carbs are in Pasteurized Process Cheese Spread?
Pasteurized Process Cheese Spread has 9.7 g of total carbohydrates per 100 g, including 0 g of fiber and 9.7 g of sugars.
How much fat is in Pasteurized Process Cheese Spread?
Pasteurized Process Cheese Spread contains 19.4 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).
What vitamins and minerals does Pasteurized Process Cheese Spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (37% DV) and Vitamin A (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurized Process Cheese Spread?
100 g contains 1,580 mg of sodium, 69% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1854874. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075912045296. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.