Pastéis De Bacalhau

Packaged product Other Foods Tacho Caseiro

Pastéis De Bacalhau contains 108 kcal per 100 g. A serving, 100 g (100 g) provides about 108 kcal.

Roughly 61% of its calories come from carbohydrates, with 24% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pastéis De Bacalhau by Tacho Caseiro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
7 gprotein
18 gcarbohydrates
2 gfat
108kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 2 g 3%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 435 mg 19%
Total carbohydrates L 18 g 7%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 61%Fat: 15%108kcal / 100 g
  • Protein 24%
  • Carbohydrates 61%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for other foods (median 6.9 g)
  • Fiber1 gbelow the median for other foods (median 1.8 g)
  • Sugars1 gbelow the median for other foods (median 3.5 g)
  • Fat2 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.4 gbelow the median for other foods (median 1.9 g)
  • Sodium435 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tacho Caseiro
Barcode
5609479118107
Label serving
100 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato Flake, emulsifier (E471), stabilizer (E450), antioxidant (E304), acidity regulator (E330), preservative (E223) (SULPHITES) and spices, COD, Pasteurized Liquid EGG, Water, Onion, Garlic (SULPHITES), Dehydrated FISH Stock, corn starch, sugar, palm oil, hydrolyzed vegetable protein (with SOY), yeast extract, dehydrated SHRIMP (CRUSTACEANS, with MOLLUSCS), dehydrated FISH, onion, colorings (E150d and E160c), natural flavoring (with FISH and CRUSTACEANS), extra virgin olive oil, spices (curcuma), antioxidant (rosemary extract), Salt, Aromatic Plants and Spices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoEggOnionGarlicSugarPalm oilYeastOlive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastéis De Bacalhau?

100 g of Pastéis De Bacalhau has 108 kcal. Serving, 100 g (100 g): about 108 kcal.

How much protein is in Pastéis De Bacalhau?

Pastéis De Bacalhau contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Pastéis De Bacalhau?

Pastéis De Bacalhau has 18 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastéis De Bacalhau?

Pastéis De Bacalhau contains 2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Pastéis De Bacalhau?

100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5609479118107. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.