Calories in Pasta with cream sauce and poultry, home recipe
Generic food Meals and Dishes
Pasta with cream sauce and poultry, home recipe contains 157 kcal per 100 g. A typical serving of 1 cup (250 g) provides about 393 kcal.
Roughly 43% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for pasta mixed dishes, excludes macaroni and cheese on FoodFactly (154 kcal per 100 g).
100 g provides 31% of the Daily Value for selenium, 16% of the Daily Value for Folate (B9) and 13% of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 157 kcal | |
| Total fat C | 7 g | 9% |
| Saturated fat C | 3.6 g | 18% |
| Cholesterol C | 26 mg | 9% |
| Sodium C | 250 mg | 11% |
| Total carbohydrates C | 16.7 g | 6% |
| Dietary fiber C | 0.9 g | 3% |
| Total sugars C | 0.64 g | |
| Protein C | 6.3 g | 13% |
| Vitamin A C | 55 µg | 6% |
| Vitamin C C | 0.1 mg | 0.1% |
| Vitamin D C | 0.2 µg | 1% |
| Vitamin E C | 0.17 mg | 1% |
| Vitamin K C | 0.5 µg | 0.4% |
| Thiamin (B1) C | 0.15 mg | 13% |
| Riboflavin (B2) C | 0.12 mg | 9% |
| Niacin (B3) C | 1.7 mg | 11% |
| Vitamin B6 C | 0.067 mg | 4% |
| Folate (B9) C | 63 µg | 16% |
| Vitamin B12 C | 0.12 µg | 5% |
| Choline C | 12.1 mg | 2% |
| Calcium C | 31 mg | 2% |
| Iron C | 0.76 mg | 4% |
| Magnesium C | 13 mg | 3% |
| Phosphorus C | 72 mg | 6% |
| Potassium C | 65 mg | 1% |
| Zinc C | 0.59 mg | 5% |
| Copper C | 0.064 mg | 7% |
| Selenium C | 17 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 43%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for pasta mixed dishes, excludes macaroni and cheese (median 5.8 g)
- Fiber0.9 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 1.5 g)
- Sugars0.64 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 1.7 g)
- Fat7 gabove the median for pasta mixed dishes, excludes macaroni and cheese (median 6.7 g)
- Saturated fat3.6 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 2 g)
- Sodium250 mgbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 335 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water69.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.5 g |
|---|---|
| Polyunsaturated fat C | 0.59 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.45 g |
| SFA 4:0 C | 0.13 g |
| SFA 6:0 C | 0.1 g |
| SFA 8:0 C | 0.062 g |
| SFA 10:0 C | 0.15 g |
| SFA 12:0 C | 0.18 g |
| SFA 14:0 C | 0.55 g |
| SFA 16:0 C | 1.7 g |
| SFA 18:0 C | 0.58 g |
| MUFA 18:1 C | 1.6 g |
| PUFA 18:3 C | 0.043 g |
| PUFA 20:4 C | 0.017 g |
| MUFA 16:1 C | 0.13 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.013 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.004 g |
Carotenoids (6)
| Beta-carotene C | 2 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 4 µg |
| Retinol C | 55 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 69.1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 34 µg |
| Folate, food C | 5 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Pasta with cream sauce and poultry
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta with cream sauce and poultry, restaurant | 206 | 5.8 g | 15.4 g | 13.3 g |
| Pasta with cream sauce and poultry, ready-to-heat | 170 | 6.2 g | 16.3 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta with cream sauce, poultry, and added vegetables, ready-to-heat | 159 | 6.2 g | 16.7 g | 7.4 g |
| Pasta with cream sauce, seafood, and added vegetables, ready-to-heat | 154 | 5.7 g | 16.9 g | 6.8 g |
| Pasta with cream sauce, meat, and added vegetables, home recipe | 153 | 6.1 g | 17 g | 6.5 g |
| Pasta with cream sauce and seafood, home recipe | 152 | 5.9 g | 17 g | 6.5 g |
| Pasta with cream sauce and meat, home recipe | 164 | 6.1 g | 16.7 g | 7.9 g |
| Cannelloni, cheese- and spinach-filled, no sauce | 157 | 6.3 g | 18.4 g | 6.5 g |
| Tortellini, cheese-filled, with cream sauce | 153 | 5.8 g | 16.7 g | 7 g |
| Pasta with cream sauce, meat, and added vegetables, ready-to-heat | 166 | 6 g | 16.7 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708868. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.