Pasta Sauce
Packaged product Soups and Sauces Racconto Riserva
Pasta Sauce contains 248 kcal per 100 g. A serving, 125 g, 0.5 cup (125 g) provides about 310 kcal.
Roughly 86% of its calories come from fat, with 8% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
100 g provides 33% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 12.8 g | 64% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 72 mg | 24% |
| Sodium L | 301 mg | 13% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 300 µg | 33% |
| Vitamin C L | 4.8 mg | 5% |
| Calcium L | 160 mg | 12% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 6%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars1.6 gin the lowest quarter of soups and sauces (median 4 g)
- Fat24 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat12.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium301 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Racconto Riserva
- Barcode
- 3088481710707
- Label serving
- 125 g (0.5 cup)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, san marzano tomatoes, parmesan cheese, pecorino romano cheese(pasteurized sheep's milk, cheese culture, salt, rennet, powdered cellulose), mascarpone cheese, gorgonzola cheese, onions, olive oil, parsley, garlic, butter, salt, black pepper, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce?
100 g of Pasta Sauce has 248 kcal. Serving, 125 g, 0.5 cup (125 g): about 310 kcal.
How much protein is in Pasta Sauce?
Pasta Sauce contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 125 g, 0.5 cup (125 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Pasta Sauce?
Pasta Sauce has 4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce?
Pasta Sauce contains 24 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).
What vitamins and minerals does Pasta Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (33% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Sauce?
100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 27, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3088481710707. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.