How many calories are in Pasta Sauce?

100 g of Pasta Sauce has 417 kcal. Serving, 60 g (60 g): about 250 kcal.

How much protein is in Pasta Sauce?

Pasta Sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 60 g (60 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Pasta Sauce?

Pasta Sauce has 15 g of total carbohydrates per 100 g, including 3.3 g of fiber and 8.3 g of sugars.

How much fat is in Pasta Sauce?

Pasta Sauce contains 36.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta Sauce?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pasta Sauce

Packaged product Soups and Sauces Orti Di Calabria

Pasta Sauce contains 417 kcal per 100 g. A serving, 60 g (60 g) provides about 250 kcal.

Roughly 82% of its calories come from fat, with 15% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 17% of the Daily Value for Vitamin C and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

417kcal per 100 g

3.3 gprotein

15 gcarbohydrates

36.7 gfat

250kcal in serving, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	417 kcal
Total fat L	36.7 g	47%
Saturated fat L	4.2 g	21%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	15 g	5%
Dietary fiber L	3.3 g	12%
Total sugars L	8.3 g
Protein L	3.3 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	15 mg	17%
Calcium L	33 mg	3%
Iron L	2.4 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 15%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gabove the median for soups and sauces (median 2.2 g)
Fiber3.3 gin the top quarter of soups and sauces (median 1 g)
Sugars8.3 gabove the median for soups and sauces (median 3.8 g)
Fat36.7 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat4.2 gin the top quarter of soups and sauces (median 0.8 g)
Sodium400 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	672 kcal	417 kcal
Protein	5.6 g	3.3 g
Carbohydrates	25 g	15 g
Fat	61.1 g	36.7 g
Fiber	5.5 g	3.3 g
Sugars	13.9 g	8.3 g
Sodium	0.67 mg	400 mg

Product details

Brand: Orti Di Calabria
Barcode: 0033157300013
Quantity: 60 g
Label serving: 60 g
Category: Soups and Sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GREEN AND BLACK OLIVES (OLIVES, SALT), SUNDRIED TOMATOES (TOMATOES, SALT), SUNFLOWER SEED OIL, TOMATO PASTE, WATER, CAPERS, CHILI, BASIL, ONION, EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC, WHITE WINE VINEGAR, BLACK PEPPER, CITRIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sunflower oil Onion Olive oil Sugar Garlic Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1892579. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0033157300013. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.