Pasta sauce
Packaged product Soups and Sauces Hubbard’s
Pasta sauce contains 35 kcal per 100 g. A serving, 0.25 jar, 110 g (110 g) provides about 39 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.003 µg | 0% |
| Vitamin C L | 8.4 mg | 9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 16.6 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.6 mg | 1% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 8.6 mg | 2% |
| Phosphorus L | 20.7 mg | 2% |
| Potassium L | 182 mg | 4% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.041 mg | 5% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 6.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars3.6 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat0.5 gbelow the median for soups and sauces (median 0.7 g)
- Sodium260 mgbelow the median for soups and sauces (median 290 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water89.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 215 µg |
|---|
Other components (2)
| Water L | 89.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hubbard’s
- Barcode
- 00290845
- Quantity
- 440g
- Label serving
- 0.25 jar (110 g)
- Category
- Tomato sauces
- Packaging
- en:glass-jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato (39%). Tomato Purée (6%), Modified Maize Starch, Sugar, Dried Onion, Salt, Acidity Regulator: Citric Acid; Parsley, Basil, Dried Garlic, Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomarola Natural Carozzi | 35 | 1.3 g | 7.5 g | 0 g |
| Passata Verace Cirio | 35 | 1.2 g | 6.3 g | 0.1 g |
| Doritos Salsa Suave Doritos | 35 | 1.4 g | 6.6 g | 0.2 g |
| Passata di pomodoro Salemipina | 35 | 1.2 g | 6.3 g | 0.1 g |
| Italian Passata Sauce with Basil Coles | 35 | 1.4 g | 5.9 g | 1 g |
| Pasta sauce Morrisons Savers | 35 | 1.4 g | 4.7 g | 0.9 g |
| Passata Classica Ca' dell'ORTO | 35 | 1.4 g | 5.6 g | 0 g |
| Tomato & Herb Bolognese Sainsbury's | 35 | 1.3 g | 6.2 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 35 kcal. Serving, 0.25 jar, 110 g (110 g): about 39 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 0.25 jar, 110 g (110 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).
How many carbs are in Pasta sauce?
Pasta sauce has 7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta sauce?
Pasta sauce contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Pasta sauce?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00290845. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.