Pasta Sauce
Packaged product Soups and Sauces Angela Mia
Pasta Sauce contains 71 kcal per 100 g. A serving, 126 g (126 g) provides about 89 kcal.
Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 6.4 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.8 mg | 5% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 294 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 60%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
- Fiber3.2 gin the top quarter of soups and sauces (median 1 g)
- Sugars6.4 gabove the median for soups and sauces (median 3.8 g)
- Fat2.4 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium294 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.79 g |
Other components (1)
| Vitamin A, IU L | 397 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 54.8 kcal | 71 kcal |
| Protein | 1.3 g | 1.6 g |
| Carbohydrates | 8.2 g | 10.3 g |
| Fat | 1.9 g | 2.4 g |
| Fiber | 2.5 g | 3.2 g |
| Sugars | 5 g | 6.4 g |
| Sodium | 0.23 mg | 294 mg |
Product details
- Brand
- Angela Mia
- Barcode
- 0027000380802
- Quantity
- 126 g
- Label serving
- 126 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, SUGAR, CARROT PUREE, LESS THAN 2% OF: CANOLA OIL, CRUSHED GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, SPICES, DRIED GARLIC, DRIED ONION, CITRI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarGarlicOlive oilSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet peas and butter sauce Green Giant | 71 | 4.4 g | 12.4 g | 1.3 g |
| Original Apple Sauce Weis Markets Inc. | 71 | 0 g | 18.6 g | 0 g |
| Apple Sauce Weis Quality | 71 | 0 g | 18.6 g | 0 g |
| Chunky Apple Sauce Weis Quality | 71 | 0 g | 17.5 g | 0 g |
| Original Apple Sauce Weis Quality | 71 | 0 g | 17.5 g | 0 g |
| Mcintosh Apple Sauce Weis | 71 | 0 g | 18.2 g | 0 g |
| Original Apple Sauce Weis Quality | 71 | 0 g | 17.5 g | 0 g |
| SIMPLY STEAM Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce Green Giant | 71 | 2.1 g | 14.3 g | 0.71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2518094. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0027000380802. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.