Pasta Salad

Packaged product Grains and Pasta The Fresh Salad Co

Pasta Salad contains 196 kcal per 100 g. A serving, 125 g (125 g) provides about 245 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Salad by The Fresh Salad Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
4.1 gprotein
23.2 gcarbohydrates
9 gfat
245kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 9 g 12%
Saturated fat L 1.2 g 6%
Sodium L 280 mg 12%
Total carbohydrates L 23.2 g 8%
Dietary fiber not reported
Total sugars L 8.2 g
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 49%Fat: 43%196kcal / 100 g
  • Protein 9%
  • Carbohydrates 49%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars8.2 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat9 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat1.2 gabove the median for grains and pasta (median 0.53 g)
  • Sodium280 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Fresh Salad Co
Barcode
4088700203880
Label serving
125 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thai Noodle Salad The Fresh Market 196 4.4 g 23.2 g 8.7 g
Cavatappi Pasta Solved 196 10.7 g 75 g 0.89 g
Riced Pasta Garlic & Herb Pilaf Fiber Gourmet 196 12.5 g 71.4 g 1.8 g
Taiwanese Spicy Noodles PLN Food Co. 196 5.5 g 29 g 6.7 g
Sticky Noodles Hot Chilismak Lea 196 2.5 g 44.2 g 0.7 g
Pain au 4 grains Manor 196 5.1 g 35 g 1.9 g
Brown Rice & Red Quinoa Coles 196 4 g 39.1 g 1.8 g
Ghost Pasta Meny 196 14 g 9.3 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088700203880. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta Salad?

100 g of Pasta Salad has 196 kcal. Serving, 125 g (125 g): about 245 kcal.

How much protein is in Pasta Salad?

Pasta Salad contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 5.1 g in serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Pasta Salad?

Pasta Salad has 23.2 g of total carbohydrates per 100 g, including 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Salad?

Pasta Salad contains 9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Pasta Salad?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.