Pasta Primavera

Packaged product Beverages Valley Food Storage

Pasta Primavera contains 360 kcal per 100 g. A serving, 1/2 cup, 50g (50 g) provides about 180 kcal.

Roughly 67% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).

100 g provides 40% of the Daily Value for Vitamin C, 27% of the Daily Value for Vitamin A and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Primavera by Valley Food Storage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
14 gprotein
60 gcarbohydrates
7 gfat
180kcal in serving, 1/2 cup, 50g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 7 g 9%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 1,460 mg 63%
Total carbohydrates L 60 g 22%
Dietary fiber L 4 g 14%
Total sugars L 10 g
Protein L 14 g 28%
Vitamin A L 240 µg27%
Vitamin C L 36 mg40%
Calcium L 160 mg12%
Iron L 2.9 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 67%Fat: 18%360kcal / 100 g
  • Protein 16%
  • Carbohydrates 67%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C40%Vitamin A27%Iron16%Calcium12%

Nutritional insights

  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valley Food Storage
Barcode
0702840694639
Quantity
8.8 oz (250g)
Label serving
1/2 cup (50g)
Category
Freeze-dried foods
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INSTANT NOODLES, CORN STARCH, COCONUT CREAM, NON-FAT _MILK_, PARMESAN, DEXTROSE, ONIONS, CREAM, GARLIC, FREEZE DRIED BROCCOLI FLORETS, FREEZE DRIED CAULIFLOWER, FREEZE DRIED GREEN BEANS, SPICES, NATURAL FLAVORS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkOnionCreamGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0702840694639. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta Primavera?

100 g of Pasta Primavera has 360 kcal. Serving, 1/2 cup, 50g (50 g): about 180 kcal.

Is Pasta Primavera high in protein?

Pasta Primavera contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7 g in serving, 1/2 cup, 50g (50 g). About 16% of its calories come from protein.

How many carbs are in Pasta Primavera?

Pasta Primavera has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Primavera?

Pasta Primavera contains 7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Pasta Primavera contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40% DV), Vitamin A (27% DV), iron (16% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta Primavera?

100 g contains 1,460 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.