Pasta organic

Packaged product Grains and Pasta Kazidomi

Pasta organic contains 360 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).

100 g provides 189% of the Daily Value for copper, 143% of the Daily Value for manganese and 109% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta organic by Kazidomi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
13 gprotein
68 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.7 g 4%
Cholesterol L 0 mg 0%
Sodium L 0.8 mg 0%
Total carbohydrates L 68 g 25%
Dietary fiber L 3.5 g 13%
Total sugars L 0.3 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0.13 µg0.7%
Vitamin E L 16.3 mg109%
Thiamin (B1) L 0.35 mg29%
Riboflavin (B2) L 0.088 mg7%
Niacin (B3) L 0.71 mg4%
Pantothenic acid (B5) L 1.6 mg33%
Vitamin B6 L 0.21 mg12%
Folate (B9) L 65.2 µg16%
Vitamin B12 L 0 µg0%
Calcium L 120 mg9%
Iron L 3 mg17%
Magnesium L 160 mg38%
Phosphorus L 340 mg27%
Potassium L 860 mg18%
Zinc L 2.3 mg21%
Copper L 1.7 mg189%
Manganese L 3.3 mg143%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 77%Fat: 8%360kcal / 100 g
  • Protein 15%
  • Carbohydrates 77%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper189%Manganese143%Vitamin E109%Magnesium38%Pantothenic acid (B5)33%Thiamin (B1)29%Phosphorus27%Zinc21%Potassium18%Selenium18%

Nutritional insights

  • Protein13 gin the top quarter of grains and pasta (median 12 g)
  • Fiber3.5 gin the lowest quarter of grains and pasta (median 4.5 g)
  • Sugars0.3 gin the lowest quarter of grains and pasta (median 1.5 g)
  • Fat3.2 gin the top quarter of grains and pasta (median 2.9 g)
  • Sodium0.8 mgbelow the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water7.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.18 g
Carotenoids (1)
Beta-carotene L15.9 µg
Other components (2)
Water L7.3 g
Alcohol L0 g

Product details

Brand
Kazidomi
Barcode
1000000000006
Quantity
250g
Category
Buckwheat pasta
Packaging
canned,fr:transparent-plastic-film
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole buckwheat flour*, water (*from organic EN farming) • Cooking time :6-8 minutes. • Allergens : gluten free certified, no GMO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 1000000000006. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta organic?

100 g of Pasta organic has 360 kcal.

Is Pasta organic high in protein?

Pasta organic contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12 g).

How many carbs are in Pasta organic?

Pasta organic has 68 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta organic?

Pasta organic contains 3.2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Pasta organic contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (189% DV), manganese (143% DV), Vitamin E (109% DV), magnesium (38% DV) and Pantothenic acid (B5) (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta organic?

100 g contains 0.8 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.