Pasta de amendoim
Packaged product Grains and Pasta Terra dos grãos
Pasta de amendoim contains 567 kcal per 100 g. A serving, 15.0 g (15 g) provides about 85 kcal.
Roughly 71% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 6.7 g | 33% |
| Sodium | not reported | |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 4 g | |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 11%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of grains and pasta (median 8 g)
- Fiber8.7 gin the top quarter of grains and pasta (median 3 g)
- Sugars4 gabove the median for grains and pasta (median 2.2 g)
- Fat46.7 gin the top quarter of grains and pasta (median 2.8 g)
- Saturated fat6.7 gin the top quarter of grains and pasta (median 0.5 g)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Terra dos grãos
- Barcode
- 0751320748362
- Label serving
- 15.0 g
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta de amendoim sabor avelã Dr. Peanut | 567 | 19.3 g | 23.3 g | 46 g |
| Cashew Roasted And Coated Iyes | 567 | 13.3 g | 46.7 g | 33.3 g |
| Dulce de Leche Coated Cashews H-E-B | 567 | 6.7 g | 53.3 g | 36.7 g |
| Vegan Oat Based Lindt | 567 | 3.3 g | 56.7 g | 33.3 g |
| Golden Flax Flour CanMar | 567 | 26.7 g | 23.3 g | 43.3 g |
| Craquelins super graines Low carb | 567 | 20 g | 23.3 g | 50 g |
| PUUR Chocopasta 1 de Beste | 567 | 3.3 g | 51 g | 37 g |
| Pasta de Amendoim La Ganexa | 567 | 22 g | 21 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta de amendoim?
100 g of Pasta de amendoim has 567 kcal. Serving, 15.0 g (15 g): about 85 kcal.
Is Pasta de amendoim high in protein?
Pasta de amendoim contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 3.9 g in serving, 15.0 g (15 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).
How many carbs are in Pasta de amendoim?
Pasta de amendoim has 16 g of total carbohydrates per 100 g, including 8.7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta de amendoim?
Pasta de amendoim contains 46.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0751320748362. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.