Pasta
Packaged product Grains and Pasta Chef Boyardee
Pasta contains 107 kcal per 100 g. A serving, 1 can, 411 g (411 g) provides about 440 kcal.
Roughly 51% of its calories come from carbohydrates, with 26% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.5 mg | 3% |
| Sodium L | 377 mg | 16% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 6.1 g | 12% |
| Calcium L | 14.6 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 290 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 51%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for grains and pasta (median 7.9 g)
- Fiber1.2 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars3.6 gabove the median for grains and pasta (median 2.1 g)
- Fat3.2 gabove the median for grains and pasta (median 2.7 g)
- Saturated fat1.1 gabove the median for grains and pasta (median 0.5 g)
- Sodium377 mgabove the median for grains and pasta (median 126 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Boyardee
- Barcode
- 0013300609323
- Label serving
- 1 can (411 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Noodle Salad CHOW MAINE | 107 | 3.8 g | 14.8 g | 4.7 g |
| Eezee noodles Noodle King | 107 | 1.8 g | 15.5 g | 5.4 g |
| Purple grain salad Morrisons | 107 | 3.2 g | 15.4 g | 2.7 g |
| Oatgurt Plain Oatly | 107 | 2 g | 12.7 g | 5.3 g |
| Blended Oatgurt Strawberry Oatly | 107 | 2 g | 14.7 g | 4.7 g |
| Made in nature, ancient grain fusion, mediterranean feta Made In Nature | 107 | 3.6 g | 15.7 g | 3.6 g |
| Fruit & Vegetable Quinoa Medley Entertainment Production House Inc. | 107 | 3.1 g | 16.6 g | 3.1 g |
| Couscous Italiano Giant Eagle Inc. | 107 | 3.6 g | 17.9 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta?
100 g of Pasta has 107 kcal. Serving, 1 can, 411 g (411 g): about 440 kcal.
How much protein is in Pasta?
Pasta contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 25 g in serving, 1 can, 411 g (411 g). About 22% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.9 g).
How many carbs are in Pasta?
Pasta has 13.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta?
Pasta contains 3.2 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in Pasta?
100 g contains 377 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013300609323. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.