Pasta cao au chocolat blanc

Packaged product Sweets and Desserts Auchan

Pasta cao au chocolat blanc contains 573 kcal per 100 g.

Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (539 kcal per 100 g).

100 g provides 48% of the Daily Value for Vitamin E, 22% of the Daily Value for Vitamin B12 and 19% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta cao au chocolat blanc by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
4.6 gprotein
55 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 37 g 47%
Saturated fat L 9 g 45%
Cholesterol L 17.8 mg 6%
Sodium L 100 mg 4%
Total carbohydrates L 55 g 20%
Dietary fiber L 0.5 g 2%
Total sugars L 55 g
Added sugars L 48.4 g 97%
Protein L 4.6 g 9%
Vitamin A L 36.9 µg4%
Vitamin C L 1.6 mg2%
Vitamin D L 0.19 µg1%
Vitamin E L 7.2 mg48%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.25 mg19%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.05 mg3%
Folate (B9) L 6.2 µg2%
Vitamin B12 L 0.52 µg22%
Calcium L 163 mg13%
Iron L 0.15 mg0.8%
Magnesium L 16.5 mg4%
Phosphorus L 136 mg11%
Potassium L 207 mg4%
Zinc L 0.67 mg6%
Copper L 0.013 mg1%
Manganese L 0.013 mg0.6%
Selenium L 6 µg11%
Iodine L 1.3 µg0.9%
Chloride L 143 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 39%Fat: 58%573kcal / 100 g
  • Protein 3%
  • Carbohydrates 39%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E48%Vitamin B1222%Riboflavin (B2)19%Calcium13%Phosphorus11%Selenium11%Pantothenic acid (B5)8%Chloride6%Zinc6%Thiamin (B1)5%

Nutritional insights

  • Protein4.6 gabove the median for sweets and desserts (median 3.9 g)
  • Fiber0.5 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sugars55 gbelow the median for sweets and desserts (median 56 g)
  • Fat37 gin the top quarter of sweets and desserts (median 30.9 g)
  • Saturated fat9 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium100 mgin the top quarter of sweets and desserts (median 42.8 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
  • Water0.49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L18.6 g
Polyunsaturated fat L7.1 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L1.9 g
Linoleic acid (omega-6, 18:2) L5.2 g
Carotenoids (1)
Beta-carotene L29.2 µg
Other components (2)
Water L0.49 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3245677723679
Quantity
0.2 kg
Category
Confectionary based spreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, huile de colza, LAIT* entier en poudre15%, beurre de cacao¹, lactosérum en poudre (LAIT*), chocolat blanc 2% (sucre, beurre de cacao¹, LAIT* entier en poudre), émulsifiant : lécithines, arôme naturel de vanille. *Lait origine UE et non-UE (Royaume-Uni). Peut contenir des fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilCocoa butterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3245677723679. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta cao au chocolat blanc?

100 g of Pasta cao au chocolat blanc has 573 kcal.

How much protein is in Pasta cao au chocolat blanc?

Pasta cao au chocolat blanc contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.9 g).

How many carbs are in Pasta cao au chocolat blanc?

Pasta cao au chocolat blanc has 55 g of total carbohydrates per 100 g, including 0.5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta cao au chocolat blanc?

Pasta cao au chocolat blanc contains 37 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Pasta cao au chocolat blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (48% DV), Vitamin B12 (22% DV), Riboflavin (B2) (19% DV), calcium (13% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta cao au chocolat blanc?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.